Leftover Ham Casserole Recipes: Delicious Ways to Use Up Your Holiday Ham
The holidays are over, but you're still left with a mountain of delicious ham. Don't let it go to waste! Leftover ham is a fantastic base for a variety of comforting and flavorful casseroles. This blog post will explore several delectable leftover ham casserole recipes, perfect for a quick weeknight meal or a satisfying weekend brunch. We'll cover everything from classic creamy options to lighter, healthier variations, ensuring there's something for everyone. Get ready to transform those holiday leftovers into something truly special!
Creamy Ham and Potato Casserole: A Classic Comfort Food
This recipe is a timeless favorite, perfect for those cold winter evenings. The creamy cheese sauce combined with tender potatoes and savory ham creates a truly irresistible dish.
Ingredients:
- 2 cups cooked diced ham
- 3 cups cooked potatoes, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Gruyere cheese (optional, for extra richness)
- 1/4 teaspoon black pepper
- 1/4 cup bread crumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced ham, potatoes, cream of mushroom soup, and milk. Stir until well combined.
- Season with black pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the cheddar and Gruyere cheese (if using) evenly over the top.
- Top with bread crumbs.
- Bake for 20-25 minutes, or until heated through and bubbly.
Lighter Ham and Vegetable Casserole: A Healthier Twist
For those looking for a healthier option, this casserole incorporates plenty of vegetables, reducing the reliance on heavy cream sauces.
Ingredients:
- 2 cups cooked diced ham
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrots, diced
- 1/2 cup peas
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1/2 cup reduced-fat cheddar cheese
- 1/4 cup reduced-fat milk
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the ham, broccoli, cauliflower, carrots, peas, Rotel, cheese, milk, and beaten egg. Mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Ham and Cheese Quiche: An Elegant Leftover Solution
This elegant quiche is a fantastic way to use up leftover ham and create a sophisticated brunch or light lunch.
Ingredients:
- 1 refrigerated pie crust
- 2 cups cooked diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie plate.
- Sprinkle the ham and cheese evenly over the bottom of the crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the ham and cheese.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown.
Tips for the Best Leftover Ham Casserole:
- Don't be afraid to experiment! Add your favorite vegetables, cheeses, or spices to create your own unique casserole.
- Use leftover ham bone for extra flavor: Simmer the bone in water to create a flavorful broth that can be added to your casserole.
- Make it ahead: Many of these casseroles can be assembled ahead of time and baked later, making them perfect for busy weeknights.
These are just a few ideas to get you started. With a little creativity, you can transform your leftover ham into a delicious and satisfying meal. Happy cooking!
