If you’re looking for a quick and easy dinner recipe that’s both delicious and satisfying, look no further than lemon butter shrimp pasta. This classic dish combines succulent shrimp with a tangy lemon and butter sauce, all served over a bed of tender pasta. Whether you’re cooking for a family or just looking for a tasty meal for yourself, this recipe is sure to hit the spot.
Ingredients
Before you get started, make sure you have all the necessary ingredients on hand:
- 1 pound of shrimp, peeled and deveined
- 1 pound of spaghetti or linguine pasta
- 1/2 cup of unsalted butter
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh parsley, chopped
- 3 cloves of garlic, minced
- Salt and pepper to taste
Once you have all of your ingredients gathered, it’s time to get started!
Instructions
1. Begin by cooking your pasta according to the package instructions. Be sure to salt the water generously to give your pasta extra flavor.
2. While your pasta is cooking, melt your butter in a large skillet over medium-high heat. Once the butter has melted and begun to foam, add your minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add your shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through. Be careful not to overcook your shrimp, or they will become tough and rubbery.
4. Once your shrimp are cooked, remove them from the skillet and set them aside. Add your lemon juice to the skillet and stir to combine with the butter and garlic.
5. Drain your pasta and add it to the skillet with the lemon butter sauce. Toss to coat the pasta evenly with the sauce.
6. Add your cooked shrimp back to the skillet and toss to combine with the pasta and sauce.
7. Garnish your dish with fresh parsley and serve immediately.
Variations
While this recipe is delicious as-is, there are plenty of ways to mix things up and put your own spin on it. Here are a few ideas:
- Add a pinch of red pepper flakes to give your dish a little extra kick.
- Substitute the shrimp for scallops or another type of seafood.
- Add some grated Parmesan cheese to the sauce for extra flavor.
- Try using a different type of pasta, such as fettuccine or penne.
Nutrition Information
This dish serves 4 people, with each serving containing approximately 570 calories. However, the exact calorie count may vary depending on the specific ingredients you use. Here’s a breakdown of the nutrition information:
| Course | Cuisine | Serving People | Calories (kcal) |
|---|---|---|---|
| Main Course | Italian | 4 | 570 |
Conclusion
Lemon butter shrimp pasta is a delicious and easy dish that’s sure to become a family favorite. With just a few simple ingredients and some basic cooking skills, you can whip up a restaurant-quality meal in no time. So why not give it a try tonight?
