Lemon Cake Recipes

Mak Erot

3 min read

·

Apr 06, 2025

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Lemon Cake Recipes: A Zesty Collection for Every Baker

Are you ready to embark on a citrusy adventure? This post is dedicated to all things lemon cake, offering a variety of recipes to suit every skill level and preference. From classic pound cakes to moist, fluffy layers, we've got a lemon cake recipe to brighten your day. Get ready to tantalize your taste buds and impress your friends and family!

The Classic Lemon Pound Cake: A Timeless Delight

This recipe is a cornerstone of lemon cake baking. It's rich, dense, and incredibly flavorful, perfect for afternoon tea or a special occasion. The key is using fresh lemon zest and juice for the most vibrant lemon flavor.

Ingredients:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs
• 1/2 cup (120ml) fresh lemon juice
• 2 tablespoons lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. Whisk together flour, baking powder, and salt.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the lemon juice and zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Light and Fluffy Lemon Layer Cake: A Showstopper Dessert

This recipe creates a delicate and airy lemon cake, perfect for layering with a luscious lemon curd or buttercream frosting. The addition of buttermilk adds moisture and tenderness.

Ingredients: (Yields two 9-inch layers)

• 2 1/2 cups (300g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) fresh lemon juice
• 2 tablespoons lemon zest

Instructions: (Similar to the pound cake, but baked in two layers)

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Whisk together dry ingredients.
3. Cream butter and sugar. Add eggs one at a time.
4. In a separate bowl, whisk together buttermilk, lemon juice, and zest.
5. Gradually add dry ingredients to wet, alternating with the buttermilk mixture.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.

Tips for Lemon Cake Success:

• Use fresh lemons: The flavor difference is significant!
• Don't overmix the batter: Overmixing can lead to a tough cake.
• Let the cake cool completely: This prevents the frosting from melting.
• Get creative with frosting: Lemon buttercream, cream cheese frosting, or even a simple glaze are all delicious options.

Variations and Enhancements:

• Add poppy seeds: For a unique twist, incorporate poppy seeds into the batter.
• Include blueberries: A lemon blueberry cake is a delightful combination.
• Make lemon curd: A homemade lemon curd adds an extra layer of zesty flavor.

With these recipes and tips, you're well on your way to baking the perfect lemon cake. Happy baking!