Lemon Dump Cake Recipe: A Simple Dessert That's Always a Crowd-Pleaser
This easy lemon dump cake recipe is perfect for busy weeknights or when you need a delicious dessert in a flash. With minimal ingredients and even less effort, this recipe is a guaranteed crowd-pleaser. It's the perfect balance of sweet and tart, making it a refreshing treat any time of year. Let's dive into this simple, yet scrumptious recipe!
Ingredients You'll Need:
This recipe utilizes common pantry staples, making it incredibly convenient. You likely already have most of these ingredients on hand!
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Cake:
- 1 box (15.25 ounces) yellow cake mix
- 1 cup lemon-flavored pudding mix (instant)
- 1 cup chopped pecans or walnuts (optional, but highly recommended!)
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
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Topping:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- Zest of 1 lemon (optional, for extra lemon flavor!)
Easy Step-by-Step Instructions:
This recipe is so straightforward, even beginner bakers will find it a breeze!
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures easy removal and prevents sticking.
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Combine Cake Ingredients: In a large bowl, combine the yellow cake mix, lemon pudding mix, nuts (if using), water, oil, and eggs. Mix until just combined – don't overmix!
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Pour into Pan: Pour the batter into the prepared baking pan and spread evenly.
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Make the Crumble Topping: In a separate bowl, whisk together the sugar, flour, baking powder, and salt. Stir in the melted butter until evenly moistened. Add lemon zest if desired. The topping should be crumbly.
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Sprinkle Topping: Sprinkle the crumble topping evenly over the cake batter.
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Bake: Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the cake cool slightly before serving. It's delicious warm or at room temperature. Enjoy!
Tips and Variations:
- For extra lemon flavor: Add 1-2 tablespoons of lemon juice to the cake batter.
- Make it a blueberry lemon dump cake: Add 1 cup of fresh or frozen blueberries to the cake batter.
- Use different nuts: Try using other nuts like almonds or macadamia nuts.
- Add a glaze: Once cooled, drizzle a lemon glaze over the top for an extra touch of sweetness and tang.
Why this Lemon Dump Cake Recipe is a Must-Try:
This recipe is a fantastic choice for several reasons: It's incredibly easy, requiring minimal effort and only simple ingredients. It's delicious, offering a perfect balance of sweet and tart flavors. It's versatile, allowing for various customizations to suit your preferences. And finally, it's always a crowd-pleaser, guaranteed to impress your friends and family!
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