Lemon Posset Recipe: A Simple Yet Elegant Dessert
The lemon posset is a classic British dessert that's surprisingly easy to make, requiring only three ingredients! Its creamy, tangy texture and refreshing flavour make it perfect for any occasion, from a casual weeknight treat to a sophisticated dinner party finale. This recipe provides a simple guide, ensuring your posset is perfectly smooth and delightfully lemony.
Ingredients You'll Need:
This recipe is incredibly straightforward. You'll only need:
- 1 cup heavy cream: The richness of the cream is crucial for the posset's texture. Don't substitute with milk or lighter cream.
- 1/2 cup caster sugar: Adjust to your preference; some prefer a less sweet posset.
- 1/4 cup fresh lemon juice: Use freshly squeezed juice for the best flavour. Bottled juice may alter the taste.
Equipment You'll Need:
- Small saucepan: For gently heating the mixture.
- Whisk: To ensure the sugar dissolves smoothly.
- Four small glasses or ramekins: For serving the possets individually.
Step-by-Step Instructions:
- Combine ingredients: In your saucepan, combine the heavy cream and caster sugar. Stir gently over low heat until the sugar is fully dissolved. Do not boil.
- Add lemon juice: Remove the saucepan from the heat and carefully stir in the lemon juice.
- Pour and chill: Divide the mixture evenly among your glasses or ramekins. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the posset to set.
- Serve and enjoy: Garnish as desired before serving. Some popular garnishes include fresh berries, lemon zest, or a sprig of mint.
Tips for the Perfect Lemon Posset:
- Fresh is best: Using freshly squeezed lemon juice makes a significant difference in taste.
- Low and slow: Avoid boiling the cream; this can lead to a grainy texture. Gentle heating is key.
- Chill thoroughly: Allow ample time for the posset to chill and set properly in the refrigerator. The longer it chills, the firmer it will be.
- Get creative with garnishes: Experiment with different garnishes to personalize your posset. Candied lemon peel, crushed meringue, or even a drizzle of honey can add an extra touch of elegance.
FAQs About Lemon Possets:
Q: Can I make this posset ahead of time?
A: Absolutely! In fact, the flavours will meld and develop nicely if you make it a day or two in advance.
Q: What if my posset doesn't set?
A: This is usually due to insufficient chilling time or using a cream with a lower fat content. Ensure you chill it thoroughly and use heavy cream.
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