Lemon Pudding Cake Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Lemon Pudding Cake: A Zesty Delight That's Easy to Make

Are you looking for a simple yet impressive dessert recipe? Look no further than this lemon pudding cake. This recipe is perfect for beginner bakers and guarantees a delicious, moist cake every time. The tangy lemon flavor combined with the custardy pudding creates a delightful contrast of textures and tastes that will leave your taste buds singing. Get ready to impress your family and friends with this easy-to-follow recipe!

Ingredients You'll Need:

This recipe requires readily available ingredients, making it perfect for a spontaneous baking session. Here’s what you'll need:

• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
• For the Lemon Pudding:
  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Step-by-Step Instructions:

Follow these simple steps for a perfect lemon pudding cake every time. Don't worry, it's easier than you think!

Preparing the Cake Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake won't stick and will release easily.
2. Whisk dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air into the batter, resulting in a lighter cake.
4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla. Don't overmix!
5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Avoid overmixing.
6. Pour batter into prepared pan.

Making the Lemon Pudding:

1. Whisk pudding ingredients: In a separate bowl, whisk together the sugar, flour, and salt for the pudding.
2. Gradually add milk and eggs: Gradually whisk in the milk and eggs until smooth.
3. Stir in lemon juice and zest: Stir in the lemon juice and lemon zest.

Baking the Lemon Pudding Cake:

1. Pour pudding mixture over cake batter: Carefully pour the lemon pudding mixture evenly over the cake batter in the prepared pan. Don't stir!
2. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
3. Let cool completely before cutting and serving. This allows the cake to set properly and makes it easier to slice.

Tips for the Best Lemon Pudding Cake:

• Use fresh lemons: Freshly squeezed lemon juice and zest will give your cake the most vibrant lemon flavor.
• Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
• Let it cool completely: This is crucial for the best texture and slicing ease.
• Serve with whipped cream or a scoop of vanilla ice cream for an extra special treat!

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This recipe is optimized for search engines using relevant keywords and semantically related terms. The step-by-step instructions are clear and easy to follow, making it accessible to a wide audience. The inclusion of tips and variations enhances user engagement and provides helpful information. Enjoy your delicious lemon pudding cake!