Lemon Shortbread Cookies Recipe: A Zesty Twist on a Classic
Are you ready to bake up a batch of melt-in-your-mouth deliciousness? This lemon shortbread cookie recipe is your ticket to sunshine on a plate. These cookies are delightfully buttery, subtly sweet, and boast a bright, refreshing lemon flavor that's perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is easy to follow and guarantees amazing results. Let's get started!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients to create an extraordinary treat. Make sure to use good quality butter for the best flavor.
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Zest of 2 lemons (about 2 tablespoons)
- Pinch of salt
Instructions for Lemon Shortbread Perfection:
Follow these step-by-step instructions for perfectly baked lemon shortbread cookies.
Step 1: Creaming the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. This step is crucial for achieving a tender crumb. Use an electric mixer for best results, but you can also do this by hand.
Step 2: Adding Flavor and Dry Ingredients
Beat in the vanilla extract and lemon zest. Gradually add the flour and salt, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 3: Shaping and Baking
Preheat your oven to 325°F (160°C). On a lightly floured surface, roll out the dough to about ½ inch thickness. Use cookie cutters to create your desired shapes, or simply cut the dough into squares or rectangles. Place the cookies on an ungreased baking sheet.
Step 4: Baking to Golden Perfection
Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.
Step 5: Cooling and Enjoying
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, you can dust them with powdered sugar for an extra touch of sweetness.
Tips for Extra Delicious Lemon Shortbread:
- Use fresh lemons: The zest of fresh lemons provides the most vibrant and flavorful aroma.
- Chill the dough: For easier handling and to prevent spreading, chill the dough for at least 30 minutes before baking.
- Don't overbake: Overbaked cookies will be dry and crumbly.
- Get creative with shapes: Use various cookie cutters to make fun shapes, especially if you're baking with kids!
- Storage: Store your lemon shortbread cookies in an airtight container at room temperature for up to a week.
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This recipe is sure to become a family favorite! Enjoy the delightful taste and the simple joy of homemade baking. Happy baking!
