Lobster Thermidor: A Classic French Dish That Will Make Your Taste Buds Dance

Introduction

Lobster Thermidor is a classic French dish that has been around since the 19th century. It is a luxurious dish that is perfect for special occasions or when you want to impress your guests. This dish is made with fresh lobster meat, creamy sauce, and a variety of spices and herbs. In this article, we will explore the history of Lobster Thermidor, its ingredients, and how to prepare it.

The History of Lobster Thermidor

Lobster Thermidor was first created in 1891 by a Parisian restaurant named Maison Maire. The dish quickly became popular among the wealthy and elite, and it was soon featured in many high-end restaurants across France. The dish is named after the play Thermidor, which was popular at the time.

Ingredients

To make Lobster Thermidor, you will need the following ingredients:- 2 fresh lobsters
– 1/4 cup butter
– 1/4 cup flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/4 cup dry white wine
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley

Preparation

Preparing Lobster Thermidor is not an easy task, but it is definitely worth the effort. Here’s how to make it:1. Preheat your oven to 375°F.2. Boil the lobsters in a pot of salted water for 10 minutes.3. Remove the meat from the lobster tails and claws, and chop it into bite-sized pieces.4. Melt the butter in a saucepan over medium heat.5. Whisk in the flour, paprika, salt, black pepper, and dry mustard until smooth.6. Gradually stir in the white wine and heavy cream, and cook for about 5 minutes, stirring constantly.7. Add the Parmesan cheese and stir until melted.8. Stir in the lobster meat and parsley.9. Spoon the mixture into the lobster shells.10. Bake for 10-15 minutes, or until the top is golden brown.

Serving and Variations

Lobster Thermidor is typically served as a main dish, accompanied by a side salad or vegetable. This dish is perfect for special occasions, as it is both elegant and delicious.There are many variations of Lobster Thermidor, and you can experiment with different ingredients to create your own unique version. Some popular variations include adding mushrooms, garlic, or shallots to the sauce.

Nutrition Information

Here’s the complete cooking time, course, cuisine, serving people, calories in kcal, nutrition’s, and Variations for Lobster Thermidor:

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