Lomi Recipe: A Delicious and Hearty Filipino Noodle Soup
Lomi is a beloved Filipino noodle soup, known for its rich, savory broth and generous toppings. This hearty dish is perfect for a comforting meal on a chilly day or a satisfying lunch any time. Let's dive into a delicious lomi recipe you can easily make at home!
Ingredients You'll Need:
This recipe provides a solid foundation; feel free to adjust quantities to your liking and add your personal touch!
For the Broth:
- 1 kg pork bones (pork knuckles or a combination work well)
- 6 cups water
- 2 large onions, quartered
- 4 cloves garlic, smashed
- 1 inch ginger, smashed
- 2 stalks lemongrass, bruised
- 2 bay leaves
- Salt and pepper to taste
- 1/4 cup soy sauce (adjust to your preferred saltiness)
- 1 tablespoon fish sauce (optional, adds umami)
For the Lomi:
- 500g thick wheat noodles (lomi noodles are ideal, but you can substitute with thick egg noodles or even fresh fettuccine in a pinch)
- 1/2 cup shrimp, peeled and deveined
- 1/2 cup pork, thinly sliced
- 1/4 cup hard-boiled eggs, sliced
- 1/4 cup green onions, chopped
- 1/4 cup chopped scallions
- 1/4 cup garlic chives, chopped (optional, adds a lovely aromatic touch)
- 1/4 cup pork cracklings (chicharrón), crushed (optional, adds a fantastic crispy texture)
- 1 tablespoon oyster sauce (optional, enhances the savory flavor)
Step-by-Step Instructions:
Making the Broth:
- Prepare the Broth: In a large pot, combine pork bones, water, onions, garlic, ginger, lemongrass, and bay leaves. Bring to a boil, then reduce heat to low and simmer for at least 2 hours, or until the pork bones are tender. Skimming off any foam that rises to the surface during simmering will result in a clearer broth.
- Season the Broth: Remove the bones from the pot and strain the broth. Season with salt, pepper, soy sauce, and fish sauce (if using). Return the broth to the pot.
Assembling the Lomi:
- Cook the Noodles: Cook the lomi noodles according to package directions. Drain and set aside.
- Cook the Meats: Add the shrimp and sliced pork to the broth and cook until just done. Don't overcook!
- Combine Everything: Add the cooked noodles to the broth along with the hard-boiled eggs.
- Garnish and Serve: Ladle the lomi into bowls. Top generously with green onions, scallions, garlic chives (if using), and crushed pork cracklings (if using). A final drizzle of oyster sauce can elevate the dish. Serve immediately and enjoy!
Tips for the Perfect Lomi:
- Bone Choice: Using a mix of pork bones (knuckles, ribs, etc.) yields a richer, more flavorful broth.
- Noodle Type: Authentic lomi noodles are thick and chewy. However, readily available thick egg noodles provide a good substitute.
- Fresh Herbs: Using fresh green onions, scallions, and garlic chives makes a significant difference in the flavor and aroma.
- Customize it! Feel free to add other ingredients like mushrooms, liver spread, or even vegetables like bok choy to suit your preferences.
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This comprehensive recipe ensures a delicious and authentic lomi experience. Enjoy the process and the amazing results! Remember to share your culinary creations and tag us – we'd love to see your lomi masterpieces!
