Lugaw Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Lugaw Recipe: A Comforting Filipino Rice Porridge

Lugaw, also known as arroz caldo, is a beloved Filipino rice porridge that's perfect for a cozy night in or when you're feeling under the weather. Its savory broth, tender rice, and flavorful toppings make it a truly comforting dish. This recipe will guide you through making a delicious and authentic lugaw at home.

Ingredients You'll Need:

This recipe yields about 4 servings. Feel free to adjust the quantities based on your needs.

• For the Broth:

  • 8 cups water
  • 1 cup uncooked glutinous rice (malagkit) – This is crucial for that creamy texture!
  • 4 cups chicken broth (homemade is best, but store-bought works too!)
  • 1 medium onion, roughly chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, smashed
  • 2-3 pieces of chicken thighs or drumsticks (optional, for a richer broth)
  • Salt and pepper to taste

• For the Toppings:

  • 1/2 cup cooked shredded chicken, or you can use leftover roasted chicken.
  • 1/4 cup chopped scallions or green onions
  • 1/4 cup toasted garlic (optional, but highly recommended!)
  • Fried shallots (optional, but adds a nice crunch!)
  • Fish sauce (patis), to taste (optional, for extra umami)
  • Ground white pepper (optional, for a little kick)

Step-by-Step Lugaw Recipe:

1. Prepare the Broth: In a large pot, combine water, glutinous rice, chicken broth (if using chicken), onion, garlic, and ginger. If using chicken, add it to the pot as well. Bring to a boil.

2. Simmer the Rice: Once boiling, reduce heat to low, cover, and let it simmer for at least 45-60 minutes, or until the rice is completely cooked and the broth has thickened to your desired consistency. Stir occasionally to prevent sticking.

3. Season and Strain (Optional): Remove the chicken pieces (if using) and shred the meat, setting it aside. Season the broth with salt and pepper to taste. If you prefer a smoother broth, you can strain it through a fine-mesh sieve at this stage.

4. Serve and Garnish: Ladle the lugaw into bowls. Top with shredded chicken, chopped scallions, toasted garlic, fried shallots (if using), a drizzle of fish sauce (optional), and a dash of ground white pepper (optional).

Tips for the Perfect Lugaw:

• Glutinous Rice is Key: Using glutinous rice is essential for achieving the creamy, porridge-like texture of lugaw. Don't substitute with regular long-grain rice.

• Adjust the Broth Consistency: If you prefer a thicker lugaw, simmer it for a longer time or add less water. For a thinner lugaw, add more water.

• Get Creative with Toppings: While the toppings listed above are traditional, feel free to experiment with other ingredients. Hard-boiled eggs, chopped spring onions, and even a squeeze of calamansi (Philippine lime) can add delicious flavor variations.

• Make it Ahead: Lugaw can be made ahead of time and reheated. It actually tastes even better the next day!

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This recipe provides a delicious and authentic lugaw experience. Enjoy! Remember to share your culinary creations and tag #lugawrecipe on social media!