Mango Pulut Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Mango Pulut Recipe: A Delicious Malaysian Dessert

This Mango Pulut recipe is a delightful Malaysian dessert that's perfect for any occasion. It's a simple yet elegant dish combining the sweetness of ripe mangoes with the soft, chewy texture of glutinous rice (pulut). This recipe will guide you through creating this easy mango pulut, ensuring a delicious and impressive result.

Ingredients You'll Need:

This easy mango pulut recipe requires readily available ingredients, making it a perfect choice for home cooks. Here's what you'll need:

For the Pulut:

• 2 cups glutinous rice (pulut), washed thoroughly
• 2 cups coconut milk
• 1 cup sugar
• 1/2 teaspoon salt
• 1 pandan leaf (optional, for extra aroma)

For the Mango Sauce:

• 2 ripe mangoes, peeled and diced
• 1/4 cup sugar (adjust to your preference)
• 2 tablespoons water

Step-by-Step Instructions:

Follow these simple steps to make delicious mango pulut:

Preparing the Pulut:

1. Soak the rice: Soak the washed glutinous rice in water for at least 4 hours, or preferably overnight. This helps the rice cook evenly and become deliciously soft and chewy.

2. Steam the rice: Drain the soaked rice and steam it for approximately 25-30 minutes, or until it's cooked through and soft.

3. Prepare the coconut milk mixture: While the rice is steaming, combine the coconut milk, sugar, salt, and pandan leaf (if using) in a saucepan. Heat over medium heat, stirring until the sugar dissolves completely.

4. Combine and simmer: Once the rice is cooked, gently pour the coconut milk mixture over it. Stir gently to coat the rice evenly. Simmer for another 5-10 minutes, allowing the rice to absorb the coconut milk mixture.

Preparing the Mango Sauce:

1. Blend the mangoes: Blend the diced mangoes, sugar, and water in a blender until smooth. Adjust the sugar according to the sweetness of your mangoes.

2. Strain (optional): For a smoother sauce, strain the blended mango mixture through a fine-mesh sieve.

Assembling Your Mango Pulut:

1. Serve: Arrange the cooked pulut in a serving dish. Pour the mango sauce generously over the pulut.

2. Garnish: Garnish with extra mango slices and a sprinkle of toasted sesame seeds (optional) for an extra touch of elegance and flavor.

Tips for the Perfect Mango Pulut:

• Rice quality: Using high-quality glutinous rice is crucial for achieving the best texture.

• Sweetness adjustment: Adjust the sugar levels in both the pulut and mango sauce to suit your taste preferences.

• Mango ripeness: Use ripe, sweet mangoes for the best flavor in your mango sauce.

• Serving temperature: Mango pulut is best served warm or at room temperature.

Variations and Serving Suggestions:

• Add a sprinkle of desiccated coconut for extra texture and flavor.
• Serve with a scoop of vanilla ice cream for a truly decadent dessert.
• Experiment with different fruits: Try using other tropical fruits like jackfruit or durian.

This easy mango pulut recipe is a delightful and rewarding dessert to make. Enjoy the delicious flavors and textures of this classic Malaysian treat! Remember to share your culinary creations and tag us! Enjoy!