Maple Cookie Recipe: A Deliciously Autumnal Treat
Autumn is in the air, and what better way to celebrate the season than with a batch of warm, gooey maple cookies? This recipe delivers the perfect balance of sweetness and maple flavor, making it a guaranteed crowd-pleaser. Whether you're a seasoned baker or a kitchen novice, these cookies are easy to make and impossible to resist.
Ingredients You'll Need:
This recipe makes approximately 24 cookies. Adjust the quantities accordingly if you need more (or fewer!) delicious treats.
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for achieving that perfect cookie texture. Don't melt it!
- 1 cup granulated sugar: Provides sweetness and helps the cookies brown nicely.
- 1 cup packed light brown sugar: Adds moisture and a deeper, richer flavor.
- 2 large eggs: Bind the ingredients together and add richness.
- 1 teaspoon pure maple extract: This is where the magic happens! Use pure maple extract for the best flavor. Artificial maple flavoring won't cut it.
- 2 1/2 cups all-purpose flour: Provides structure to your cookies.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup chopped pecans or walnuts (optional): Adds a delightful crunch and nutty flavor. Feel free to experiment with other nuts or omit them entirely.
Instructions for Maple Cookie Perfection:
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender cookie. Use an electric mixer for best results.
Step 2: Add the Eggs and Maple Extract
Beat in the eggs one at a time, then stir in the maple extract. Make sure everything is well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Overmixing can lead to tough cookies.
Step 4: Add the Nuts (Optional)
If using, gently fold in the chopped pecans or walnuts.
Step 5: Shape and Bake the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between the cookies as they will spread during baking.
Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them to avoid burning.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Extra Delicious Maple Cookies:
- Chill the dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Use real maple syrup: For an even more intense maple flavor, consider adding a tablespoon or two of real maple syrup to the dough.
- Get creative with toppings: Sprinkle the cookies with sea salt flakes before baking for a sweet and salty treat.
Enjoy your homemade maple cookies! They're perfect for sharing with friends and family, or simply enjoying with a warm cup of coffee or milk. Let us know in the comments how yours turned out!
