Meatball Recipe: No Breadcrumbs Needed!
Are you ready to make juicy, flavorful meatballs without relying on breadcrumbs? This recipe delivers tender, delicious meatballs perfect for pasta, subs, or even as an appetizer. Forget everything you thought you knew about making meatballs; this method creates a surprisingly moist and satisfying result. Let's dive in!
Why Skip the Breadcrumbs?
Many traditional meatball recipes rely on breadcrumbs as a binder. While they work, breadcrumbs can sometimes lead to dry meatballs. This recipe uses a clever alternative, resulting in meatballs that are incredibly moist and tender. Plus, it’s a great option for those with gluten sensitivities or simply looking for a different flavor profile.
Ingredients You'll Need:
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork (optional, but adds great flavor!)
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1/4 cup milk or cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
1. Combining the Ingredients:
In a large bowl, gently combine the ground beef and pork (if using). Avoid overmixing, as this can make the meatballs tough. Add the Parmesan cheese, onion, garlic, egg, milk, oregano, basil, salt, and pepper. Mix everything together using your hands until just combined.
2. Shaping the Meatballs:
Using your hands, form the meat mixture into 1.5-inch meatballs. Try to make them roughly the same size for even cooking.
3. Cooking the Meatballs:
You have several options for cooking your meatballs:
- Pan-frying: Heat a tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5-7 minutes. Then, reduce the heat to low, cover, and simmer for another 10-15 minutes, or until cooked through.
- Baking: Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
- Slow Cooking: Brown the meatballs in a skillet (as per pan-frying instructions), then transfer them to your slow cooker. Add a little liquid (like tomato sauce or broth) to the bottom. Cook on low for 4-6 hours, or until cooked through and incredibly tender.
Important Note: Meatballs are cooked through when the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure they are safe to eat.
4. Serving Suggestions:
These delicious meatballs are versatile and can be enjoyed in many ways:
- Classic Spaghetti and Meatballs: Serve over your favorite spaghetti with marinara sauce.
- Meatball Subs: Use them in delicious subs with melted mozzarella cheese and your favorite toppings.
- Appetizer: Serve them with toothpicks as a delicious appetizer.
- Meatball Soup: Add them to a hearty minestrone or other soup.
Tips for Success:
- Don't overmix: Overmixing the meat mixture can result in tough meatballs.
- Use a meat thermometer: This ensures your meatballs are cooked through and safe to eat.
- Get creative with seasonings: Feel free to experiment with different herbs and spices to find your perfect flavor combination.
Enjoy your delicious, no-breadcrumbs meatballs! Let us know in the comments how you enjoyed this recipe. Happy cooking!
