Juicy Slow Cooker Meatballs: A Recipe for Effortless Deliciousness
Are you looking for a simple yet incredibly flavorful meatball recipe? Look no further! This slow cooker recipe delivers tender, juicy meatballs with minimal effort. Perfect for a weeknight dinner or a casual get-together, these meatballs are sure to be a hit with everyone. Let's dive into the recipe!
Ingredients You'll Need:
- 1 lb ground beef: Choose a higher fat content for extra juiciness.
- 1/2 lb ground pork: Adding pork enhances the flavor and texture.
- 1 cup breadcrumbs: These help bind the meatballs and add texture.
- 1/2 cup grated Parmesan cheese: Adds a savory, cheesy flavor.
- 1 large egg: Acts as a binder.
- 1/4 cup chopped fresh parsley: Adds freshness and vibrancy.
- 2 cloves garlic, minced: Essential for that aromatic punch.
- 1 teaspoon dried oregano: A classic Italian herb that complements the meatballs perfectly.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Enhances the savory notes.
- 24 oz jar of your favorite marinara sauce: Choose a high-quality sauce for the best flavor.
Step-by-Step Instructions:
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Combine Ingredients: In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
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Form the Meatballs: Roll the meat mixture into 1.5-inch meatballs. Consistency is key here – aim for uniform size for even cooking.
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Slow Cooker Magic: Pour the marinara sauce into your slow cooker. Carefully place the meatballs into the sauce, ensuring they are mostly submerged.
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Cook Low and Slow: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened. Internal temperature should reach 165°F (74°C).
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Serve and Enjoy: Serve the meatballs over pasta, rice, polenta, or alongside crusty bread for dipping in the delicious sauce. Garnish with fresh basil or parsley for an extra touch of freshness.
Tips for Extra Flavorful Meatballs:
- Soak the Breadcrumbs: For extra-soft meatballs, soak the breadcrumbs in milk for 10 minutes before adding them to the meat mixture.
- Add Some Heat: For a spicier kick, add a pinch of red pepper flakes to the meat mixture.
- Experiment with Herbs: Feel free to experiment with other herbs and spices, such as basil, thyme, or rosemary.
- Make it a Meal Prep: These meatballs are perfect for meal prepping. Make a large batch and store them in the refrigerator for up to 3 days or freeze them for longer storage.
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