Meatloaf Recipe with Lipton Onion Soup: A Classic Comfort Food
Lipton Onion Soup mix has long been a secret ingredient in countless recipes, and meatloaf is no exception! This savory blend adds a depth of umami flavor that elevates a classic dish to new heights. This recipe provides a delicious, easy-to-follow guide to making a succulent and flavorful meatloaf using Lipton Onion Soup mix.
Ingredients You'll Need:
This recipe makes a hearty meatloaf, perfect for a family dinner or leftovers. Adjust quantities as needed to suit your needs.
- 1.5 lbs Ground Beef: Choose a blend with a higher fat content for extra juiciness.
- 1 lb Ground Pork: Adding pork enhances the flavor and moisture of the meatloaf.
- 1 packet Lipton Onion Soup Mix: The star ingredient! Provides savory depth and umami.
- 1 large Egg, lightly beaten: Binds the meatloaf together.
- 1/2 cup Milk or Breadcrumbs: Adds moisture and texture (choose one, not both). Breadcrumbs will make it slightly drier, while milk will keep it moist.
- 1/2 cup finely chopped Onion: Adds fresh flavor and texture.
- 1/4 cup Ketchup: For glazing, adds sweetness and tang.
- Salt and Pepper to taste: Adjust to your preference.
Step-by-Step Instructions:
Follow these simple steps to create a mouthwatering meatloaf:
1. Prepare the Meat Mixture:
In a large bowl, gently combine the ground beef and ground pork. Avoid overmixing, as this can make the meatloaf tough.
2. Add the Flavor Boosters:
Add the Lipton Onion Soup mix, beaten egg, chosen milk/breadcrumbs, and finely chopped onion to the meat mixture. Season generously with salt and pepper.
3. Mix Gently:
Using your hands, gently mix all the ingredients until just combined. Again, avoid overmixing!
4. Shape the Loaf:
Shape the meat mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
5. Glaze and Bake:
Spread the ketchup evenly over the top of the meatloaf. Bake in a preheated oven at 375°F (190°C) for approximately 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Perfect Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, resulting in a tough meatloaf.
- Use a meat thermometer: This ensures the meatloaf is cooked through to a safe internal temperature.
- Adjust seasonings to taste: Feel free to add other spices, such as garlic powder, paprika, or Worcestershire sauce, to customize the flavor.
- Get creative with the glaze: Experiment with different glazes, such as BBQ sauce or brown sugar glaze.
Serving Suggestions:
Serve your delicious Lipton Onion Soup meatloaf with classic sides like mashed potatoes, steamed green beans, or a fresh salad. Enjoy!
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