Meatloaf Recipe Using Stove Top Stuffing

Mak Erot

3 min read

·

Mar 30, 2025

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Meatloaf Recipe Using Stove Top Stuffing: A Flavorful Twist on a Classic

This recipe elevates the classic meatloaf by incorporating the savory goodness of stove top stuffing, creating a moist and flavorful centerpiece for your next dinner. Forget dry, boring meatloaf – this recipe is a game-changer! We’ll walk you through each step, ensuring a perfect meatloaf every time.

Ingredients You'll Need:

• For the Meatloaf:

  • 1 lb ground beef (80/20 blend recommended)
  • 1/2 lb ground pork
  • 1 cup stove top stuffing mix (unprepared)
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

• For the Glaze (Optional):

  • 1/4 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions: A Step-by-Step Guide

Preparing the Meatloaf Mixture:

1. Preheat your oven to 375°F (190°C). This ensures your meatloaf cooks evenly and thoroughly.
2. Prepare the stuffing: Follow the package instructions for preparing the stuffing mix, but use only half the amount of water indicated. This keeps the stuffing moist without making the meatloaf soggy. Set aside to cool slightly.
3. Combine ingredients: In a large bowl, gently combine the ground beef, ground pork, prepared stuffing, milk, egg, onion, ketchup, garlic, thyme, sage, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
4. Shape the meatloaf: Gently form the mixture into a loaf shape. You can use a loaf pan, or simply shape it on a baking sheet.

Baking the Meatloaf:

1. Place in the oven: Place the meatloaf in a baking dish or directly on a baking sheet.
2. Bake: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through.
3. Add the glaze (optional): During the last 15-20 minutes of baking, brush the meatloaf with the optional glaze for added flavor and a beautiful sheen.

Resting and Serving:

1. Let it rest: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
2. Slice and serve: Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Tips for the Perfect Meatloaf:

• Don't overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just combined.
• Use a meat thermometer: This is the best way to ensure your meatloaf is cooked to a safe internal temperature.
• Adjust seasonings to your taste: Feel free to adjust the herbs and spices to your liking.
• Experiment with different stuffing flavors: Try using different flavors of stuffing mix, such as herb, or even a wild rice blend, for a unique twist.

This stove top stuffing meatloaf recipe is a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion. Enjoy!