Indulge in the delightful crunch and delicate sweetness of homemade almond cookies! This recipe guides you through creating these irresistible treats, perfect for any occasion. From afternoon tea to holiday gatherings, these almond cookies are sure to be a crowd-pleaser. Their buttery texture and delightful almond flavor make them an unforgettable addition to your baking repertoire. Learn how to make these amazing almond cookies today!
These simple almond cookies are surprisingly easy to make, even for beginner bakers. The recipe provides clear instructions, ensuring a delightful outcome every time. So, gather your ingredients and let’s get started on making these amazing almond cookies!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 15-20 minutes |
| Servings | 24 cookies |
| Difficulty | Easy |
Nutritional Information (per cookie, approximate):
Calories: 80-90, Fat: 5g, Saturated Fat: 3g, Carbohydrates: 10g, Sugar: 5g, Protein: 1g
| Ingredient | Quantity |
|---|---|
| Unsalted Butter, softened | 1 cup (2 sticks) |
| Granulated Sugar | 1 cup |
| Large Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Almond Extract | 1 teaspoon |
| All-Purpose Flour | 2 1/2 cups |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Sliced Almonds | 1 cup |
Cooking Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This ensures even baking and easy cleanup for your almond cookies.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. The key to perfect almond cookies is making sure the butter and sugar are well combined.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Adding the extracts enhances the flavor of your almond cookies.
- In a separate bowl, whisk together the flour, baking powder, and salt. Dry ingredients should be mixed separately to ensure they’re evenly incorporated into the wet ingredients for the almond cookies.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough almond cookies.
- Stir in the sliced almonds. The almonds add a delightful crunch and nutty flavor to these almond cookies.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. This allows the almond cookies to spread evenly during baking.
- Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye on the oven to avoid overbaking, which can lead to dry almond cookies.
- Let the almond cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents the cookies from sticking to each other.
Serving Suggestions:
These almond cookies are delicious on their own, but you can also elevate them by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or tea pairs perfectly with these delightful almond cookies. For a festive touch, dust them with powdered sugar or drizzle them with melted chocolate. Consider adding a sprinkle of sea salt to the top of each almond cookie before baking for a delicious sweet and salty treat!
Notes and Tips for Perfect Almond Cookies:
- For extra almond flavor, use almond flour instead of all-purpose flour, but you may need to adjust the amount of flour.
- If you prefer chewier cookies, bake them for a shorter time. For crispier cookies, bake them for a longer time.
- Store your almond cookies in an airtight container at room temperature for up to a week. They freeze well, too!
- Feel free to experiment with different types of nuts in your almond cookies, such as pecans or walnuts.
- If you want to add a touch of color to your almond cookies, consider adding a few drops of food coloring to the dough.
- These almond cookies make a thoughtful and delicious homemade gift for friends and family.
Enjoy your freshly baked almond cookies! Remember, these simple almond cookies are a perfect recipe for anyone looking to enjoy a sweet treat that’s easy to make and always a crowd-pleaser. The amazing flavor of these almond cookies will leave you wanting more!
