Mexican Street Tacos Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Authentic Mexican Street Tacos: A Recipe for Fiesta in Your Kitchen

Are you ready to bring the vibrant flavors of Mexico to your table? This recipe will guide you through making authentic Mexican street tacos, bursting with deliciousness and easy to customize to your liking. Get ready for a culinary adventure!

Ingredients You'll Need:

This recipe is designed to be flexible, allowing you to adjust the quantities based on your desired number of tacos.

For the Marinated Carne Asada (Steak):

• 1.5 lbs flank steak or skirt steak
• 1/4 cup lime juice (about 2 limes)
• 2 tablespoons orange juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon oregano
• Salt and freshly ground black pepper to taste

For the Tacos:

• 12 small corn or flour tortillas (your preference!)
• Your favorite toppings! (see suggestions below)

Topping Suggestions:

• Fresh Cilantro: Adds a bright, herbaceous touch.
• Diced White Onion: Offers a sharp contrast to the rich meat.
• Pico de Gallo: A classic mix of diced tomatoes, onions, cilantro, jalapeños, and lime juice.
• Lime Wedges: For an extra squeeze of citrusy freshness.
• Your Favorite Salsa: Whether it’s mild, medium, or hot, salsa elevates the taco experience.
• Cotija Cheese: A crumbly, salty Mexican cheese that adds a wonderful texture.
• Radishes: Thinly sliced radishes provide a refreshing crunch.

Step-by-Step Instructions:

Marinate the Steak:

1. In a large bowl, combine the lime juice, orange juice, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper.
2. Add the steak to the marinade, ensuring it's fully coated.
3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

Cook the Steak:

1. Preheat your grill or a large skillet over medium-high heat.
2. Remove the steak from the marinade and discard the marinade.
3. Grill or pan-fry the steak to your desired level of doneness. For medium-rare, aim for about 4-5 minutes per side for a thinner cut like flank steak. Thicker cuts may require longer cooking time.
4. Let the steak rest for 10 minutes before slicing thinly against the grain. This ensures tenderness.

Warm the Tortillas:

1. Warm the tortillas according to package instructions. You can heat them in a dry skillet, microwave, or oven. A lightly charred tortilla adds extra deliciousness.

Assemble Your Tacos:

1. Fill each warm tortilla with the sliced steak.
2. Add your favorite toppings generously. Get creative!

Tips for Taco Perfection:

• Don't overcook the steak! Overcooked steak will be tough.
• Use high-quality ingredients. The better your ingredients, the better your tacos will taste.
• Get creative with your toppings. Experiment with different salsas, cheeses, and vegetables.
• Make it a party! Invite friends and family to share your delicious creations.

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This detailed recipe, coupled with relevant keywords and engaging writing style, will attract a wider audience searching for authentic Mexican street taco recipes online. Remember to promote your blog post through social media and other channels to maximize its reach!