Microwave Brownie Recipe: A Quick & Easy Chocolate Fix
Craving a warm, gooey brownie but don't have hours to bake? This microwave brownie recipe is your answer! Perfect for satisfying those sudden chocolate cravings, this recipe delivers rich, fudgy brownies in minutes. Forget complicated baking – this recipe is unbelievably simple, requiring minimal ingredients and cleanup. Let's get started!
Ingredients for the Perfect Microwave Brownie
This recipe uses readily available ingredients, ensuring you can whip up these brownies anytime.
- 4 tablespoons (1/2 stick) unsalted butter: Use unsalted butter for better control over the sweetness.
- 4 tablespoons granulated sugar: Adjust to your preferred sweetness level.
- 2 tablespoons unsweetened cocoa powder: The cocoa powder provides that intense chocolate flavor.
- 1/4 teaspoon vanilla extract: Enhances the overall flavor profile.
- 2 tablespoons all-purpose flour: Provides structure to your brownie.
- Pinch of salt: Balances the sweetness and enhances the chocolate flavor.
- 1 large egg: Binds the ingredients together.
Step-by-Step Microwave Brownie Instructions
Follow these easy steps for perfectly gooey microwave brownies:
Step 1: Melt the Butter
In a large microwave-safe mug or bowl, melt the butter in the microwave. Microwave in 30-second intervals, stirring between each, until completely melted.
Step 2: Combine Wet Ingredients
Add the sugar, cocoa powder, vanilla extract, and salt to the melted butter. Mix thoroughly until well combined. The mixture will be thick.
Step 3: Add the Egg and Flour
Whisk in the egg until fully incorporated. Then, gently fold in the flour until just combined. Don't overmix! A few lumps are okay.
Step 4: Microwave & Enjoy!
Microwave on high for 60-90 seconds, or until the brownie is cooked through. Cooking time may vary depending on your microwave's wattage. Start with 60 seconds and add more time in 15-second intervals if needed. The brownie is done when a toothpick inserted into the center comes out with moist crumbs.
Step 5: Cool Slightly Before Enjoying
Let the brownie cool slightly before enjoying. It will be very warm and gooey straight out of the microwave. Serve warm and enjoy!
Tips and Variations for Your Microwave Brownies
- Add-ins: Get creative! Try adding chocolate chips, nuts, or even a pinch of cinnamon for extra flavor.
- Adjusting Sweetness: If you prefer a less sweet brownie, reduce the sugar by 1-2 tablespoons.
- Double the Recipe: Easily double this recipe to make two microwave brownies. Use two large microwave-safe mugs or bowls.
- Make it Vegan: Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or applesauce for a vegan version.
This easy microwave brownie recipe is the perfect solution for a quick and delicious chocolate treat. Enjoy! Let me know in the comments how your microwave brownies turned out!
