Minced Beef And Spaghetti Recipes

Mak Erot

3 min read

·

Apr 03, 2025

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Minced Beef and Spaghetti Recipes: A Delicious and Versatile Dish

Minced beef and spaghetti is a classic comfort food loved by many. Its simplicity allows for endless variations, making it a perfect dish for both weeknight dinners and special occasions. This guide will explore several delicious minced beef and spaghetti recipes, focusing on different flavor profiles and cooking techniques. We'll also touch upon tips and tricks to elevate your dish from ordinary to extraordinary.

A Simple and Classic Recipe

This recipe is a great starting point, perfect for beginners or those short on time.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 lb spaghetti

Instructions:

1. Cook spaghetti according to package directions.
2. While the pasta cooks, brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for at least 15 minutes, or longer for a richer flavor.
5. Drain the cooked spaghetti and add it to the sauce. Toss to coat.
6. Serve immediately with grated Parmesan cheese (optional).

Elevated Minced Beef Spaghetti: Adding Depth of Flavor

This recipe builds upon the classic by incorporating additional ingredients for a more complex and nuanced flavor profile.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 lb spaghetti
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook spaghetti according to package directions.
2. While the pasta cooks, sauté the onion, carrots, and celery in a large skillet over medium heat until softened.
3. Add the garlic and cook for another minute.
4. Add the ground beef and cook until browned, breaking it up with a spoon.
5. Pour in the red wine and let it simmer for a few minutes, allowing the alcohol to evaporate.
6. Stir in the crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for at least 20 minutes, stirring occasionally.
7. Drain the cooked spaghetti and add it to the sauce. Toss to coat.
8. Garnish with fresh parsley before serving.

Tips for the Perfect Minced Beef Spaghetti

• Don't overcrowd the pan: When browning the ground beef, make sure not to overcrowd the pan. This will help ensure that the beef browns properly and doesn't stew. Work in batches if necessary.
• Use quality ingredients: The better the ingredients, the better the dish will taste. Opt for good quality ground beef, canned tomatoes, and fresh herbs whenever possible.
• Simmer for longer flavor: Allowing the sauce to simmer for a longer period of time will develop deeper and more complex flavors.
• Adjust seasonings to your taste: Don't be afraid to adjust the seasonings to your liking. Add more or less of any spice or herb to suit your preference.
• Add vegetables: Feel free to add other vegetables to your sauce, such as mushrooms, bell peppers, or zucchini.

With these recipes and tips, you're well on your way to creating delicious and memorable minced beef and spaghetti dishes. Enjoy!