Mochi Donuts Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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Mochi Donuts Recipe: Chewy, Gooey, and Simply Irresistible!

Are you ready to take your donut game to the next level? Forget everything you thought you knew about donuts because we're diving headfirst into the wonderfully chewy and gooey world of mochi donuts. This recipe will guide you through creating these delightful treats from scratch, leaving you with a batch of irresistibly delicious donuts that are perfect for any occasion.

What Makes Mochi Donuts So Special?

Mochi donuts stand out from their traditional counterparts thanks to their unique texture. The addition of mochi flour (also known as glutinous rice flour) creates a wonderfully chewy and slightly stretchy interior, a delightful contrast to the crispy exterior. This results in a donut that's both soft and satisfying, unlike anything you've ever tasted.

Ingredients You'll Need:

This recipe yields approximately 6-8 mochi donuts, depending on the size of your donut pan.

• For the Donut Batter:

  • 1 cup (120g) all-purpose flour
  • ½ cup (60g) mochi flour (glutinous rice flour)
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 1 large egg
  • ½ cup (120ml) milk (any kind works well)
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract

• For Optional Toppings:

  • Powdered sugar
  • Cinnamon sugar
  • Chocolate sauce
  • Glaze (your favorite recipe)
  • Sprinkles

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease your donut pan (silicone pans are highly recommended).

2. Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, mochi flour, baking powder, baking soda, salt, and sugar.

3. Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix; a few lumps are okay.

5. Fill the Pan: Fill each donut mold about ¾ full.

6. Bake: Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. Decorate & Enjoy: Once cooled, get creative with your toppings! Dust them with powdered sugar, cinnamon sugar, drizzle with chocolate, or go all out with a delicious glaze and sprinkles.

Tips for Mochi Donut Success:

• Don't Overmix: Overmixing the batter will result in tough donuts. Mix only until the ingredients are just combined.

• Use a Good Quality Mochi Flour: The quality of your mochi flour will significantly impact the texture of your donuts.

• Don't Overbake: Overbaking will result in dry donuts. Start checking for doneness around the 12-minute mark.

• Let Them Cool Completely: Allowing the donuts to cool completely before decorating will prevent the toppings from melting or becoming soggy.

Variations and Flavor Combinations:

The beauty of mochi donuts lies in their versatility. Experiment with different flavor combinations:

• Matcha Mochi Donuts: Add 1-2 tablespoons of matcha powder to the batter.
• Chocolate Mochi Donuts: Add 2 tablespoons of cocoa powder to the batter, and consider a chocolate glaze.
• Strawberry Mochi Donuts: Add a few drops of strawberry extract to the batter, and consider a strawberry glaze.

This recipe provides a fantastic base for your mochi donut adventures. Get creative, have fun, and enjoy the incredibly delicious results! Remember to share your creations and tag us! Happy baking!