Monkey Bread Recipe with Biscuits: A Deliciously Easy Treat
Monkey bread is a crowd-pleasing dessert that's surprisingly simple to make. This recipe uses refrigerated biscuits for an even easier approach, perfect for busy weeknights or impromptu gatherings. Get ready to enjoy this warm, gooey, and incredibly addictive treat!
Ingredients You'll Need:
- 1 (16.3-ounce) can refrigerated biscuits: Choose your favorite kind – buttermilk, flaky, or even those with a little extra flavor.
- 1 cup (2 sticks) unsalted butter: Melted, for that rich, buttery flavor.
- 1 cup granulated sugar: The base for the sweet, sugary coating.
- 1/2 cup packed light brown sugar: Adds depth and a touch of molasses flavor.
- 1 teaspoon ground cinnamon: A warm and comforting spice.
- 1/2 cup chopped pecans or walnuts (optional): Adds delightful texture and nutty flavor.
- 1 teaspoon vanilla extract: Enhances the overall sweetness.
Instructions: A Step-by-Step Guide
This recipe is designed for simplicity, making it ideal for beginners and experienced bakers alike.
Step 1: Prepare the Sugar Mixture
- In a medium bowl, combine the granulated sugar, brown sugar, and cinnamon. Mix thoroughly to ensure even distribution of the spices. If adding nuts, incorporate them now.
Step 2: Prepare the Biscuits
- Separate the biscuits. You can leave them whole or separate them into halves or quarters, depending on your preference for monkey bread size.
Step 3: Coat the Biscuits
- Dip each biscuit piece into the melted butter, ensuring they're fully coated.
- Then, roll each buttered biscuit generously in the sugar-cinnamon mixture.
Step 4: Assemble the Monkey Bread
- Grease a 9x13 inch baking pan generously with butter or cooking spray.
- Arrange the coated biscuit pieces in the prepared pan. Try to create a somewhat even layer, but don't worry about perfection; the beauty of monkey bread lies in its rustic charm.
Step 5: Bake to Golden Perfection
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the biscuits are golden brown and cooked through. The baking time may vary depending on your oven and the size of the biscuit pieces.
Step 6: Drizzle and Enjoy! (Optional)
- While still warm, drizzle the monkey bread with a simple glaze (1 cup powdered sugar mixed with 2-4 tablespoons milk or cream). This adds an extra layer of sweetness and decadence.
Tips for Monkey Bread Success:
- Don't overcrowd the pan: This ensures even baking and prevents the biscuits from steaming instead of browning.
- Adjust sweetness to your liking: Feel free to adjust the amount of sugar based on your preference.
- Get creative with add-ins: Experiment with different nuts, spices, or even chocolate chips for a unique twist.
- Serve warm: Monkey bread is best enjoyed warm, straight from the oven.
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