Mounds Cake Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Mounds Cake Recipe: A Tropical Delight for Your Taste Buds

Are you ready to embark on a culinary adventure that will transport your senses to a tropical paradise? Then look no further! This recipe will guide you through creating a luscious Mounds Cake, a delightful dessert inspired by the iconic candy bar. Get ready to impress your friends and family with this incredibly moist and flavorful cake, bursting with coconut and chocolate goodness.

Ingredients You'll Need:

This recipe yields a delicious 9x13 inch cake. Adjust quantities as needed for different pan sizes.

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened shredded coconut
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup strong brewed coffee (or water)

For the Chocolate Ganache:

• 1 cup heavy cream
• 12 ounces semi-sweet chocolate chips (or chopped chocolate)

For the Coconut Topping:

• 1 cup sweetened shredded coconut, toasted (optional, but highly recommended!)

Instructions: Baking Bliss Step-by-Step

Get Started:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake comes out perfectly.

Making the Cake Batter:

1. In a large bowl, whisk together the flour, sugar, unsweetened coconut, baking powder, baking soda, and salt. This ensures even distribution of dry ingredients.
2. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. This creates a smooth, consistent wet ingredient mixture.
3. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
4. Gradually add the brewed coffee (or water), mixing until the batter is smooth. The coffee adds incredible depth of flavor.

Baking the Cake:

1. Pour the batter into the prepared pan and spread evenly.
2. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Preparing the Ganache:

1. While the cake is baking, prepare the ganache. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
2. Remove from heat and pour the hot cream over the chocolate chips. Let it sit for a few minutes, then whisk until smooth and glossy. This creates that rich, decadent chocolate topping.

Assembling Your Masterpiece:

1. Once the cake has cooled completely, pour the ganache over the top, spreading evenly.
2. Sprinkle with toasted sweetened shredded coconut (optional, but adds amazing texture and flavor). Toasting the coconut brings out a richer flavor profile.

Tips for Mounds Cake Perfection

• Toasting the Coconut: For an extra layer of flavor, toast the coconut in a dry skillet over medium heat until lightly golden brown. Keep a close eye to prevent burning.
• Coffee Enhancement: The coffee adds a subtle depth that complements the chocolate and coconut beautifully. Don't skip this step!
• Cooling is Key: Make sure the cake is completely cool before adding the ganache. Otherwise, the ganache will melt and create a messy, uneven top.

Serving Suggestions

This incredible Mounds Cake is perfect served on its own, or alongside a scoop of vanilla ice cream. It's a guaranteed crowd-pleaser for any occasion – birthdays, holidays, or just a simple weeknight treat! Enjoy every decadent bite!

Keywords: Mounds Cake Recipe, Coconut Cake, Chocolate Cake, Easy Cake Recipe, Dessert Recipe, Mounds Bar Inspired, Tropical Cake, Baking Recipe, Ganache Recipe.