Creamy Mushroom Chicken Recipe: A Simple, Flavorful Dish
This creamy mushroom chicken recipe is a comfort food classic, perfect for a cozy weeknight dinner or a special occasion. It's surprisingly easy to make, requiring minimal ingredients and prep time, yet delivers a rich and satisfying flavor that will impress your family and friends. This recipe is highly adaptable, allowing you to customize it to your taste preferences.
Ingredients You'll Need:
This recipe serves 4-6 people. You can easily adjust the quantities based on your needs.
- 1.5 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes for even cooking.
- 1 tbsp olive oil: For sautéing the chicken and mushrooms.
- 1 large onion: Finely chopped.
- 8 oz cremini mushrooms: Sliced. You can also use a mix of mushrooms for added depth of flavor (e.g., shiitake, button).
- 2 cloves garlic: Minced.
- 1 cup chicken broth: Provides the base for the creamy sauce.
- 1 cup heavy cream: Adds richness and creaminess to the sauce.
- 1/2 cup grated Parmesan cheese: For extra cheesy goodness.
- 2 tbsp all-purpose flour: Thickens the sauce.
- 1 tsp dried thyme: Adds an earthy aroma.
- 1/2 tsp salt: Adjust to your taste.
- 1/4 tsp black pepper: Adjust to your taste.
- Fresh parsley (optional): For garnish.
Step-by-Step Instructions:
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Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.
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Cook the Aromatics: In the same skillet, add the onion and cook until softened (about 3-5 minutes). Add the mushrooms and garlic and cook until the mushrooms are tender (about 5-7 minutes).
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Make the Sauce: Sprinkle the flour over the mushrooms and onions and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth, ensuring no lumps form. Stir in the heavy cream, Parmesan cheese, thyme, salt, and pepper. Bring to a simmer and cook until the sauce has thickened slightly (about 2-3 minutes).
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Combine and Simmer: Return the chicken to the skillet and stir to coat it in the creamy mushroom sauce. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together.
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Serve and Enjoy: Garnish with fresh parsley, if desired, and serve hot. This creamy mushroom chicken is delicious served over pasta, rice, mashed potatoes, or with a side of roasted vegetables.
Tips and Variations:
- For a richer flavor: Use a combination of butter and olive oil for sautéing.
- Add some spice: Include a pinch of red pepper flakes for a touch of heat.
- Make it healthier: Use low-fat cream or half-and-half instead of heavy cream.
- Add vegetables: Incorporate other vegetables like peas, carrots, or bell peppers.
- Use different herbs: Experiment with other herbs like rosemary or oregano.
This creamy mushroom chicken recipe is a versatile and delicious dish that's perfect for any occasion. Enjoy experimenting with different ingredients and flavors to create your own unique version! Remember to share your culinary creations using #CreamyMushroomChicken. Happy cooking!
