Indonesian Nasi Goreng, or fried rice, is a culinary masterpiece, a vibrant symphony of flavors and textures that tantalizes the taste buds. This isn’t just any fried rice; this is authentic Indonesian Nasi Goreng, bursting with the rich aroma of kecap manis (sweet soy sauce) and the delightful spice of shrimp paste. Get ready to embark on a flavorful journey as we guide you through this simple yet incredibly rewarding recipe.
| Category | Value |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Day-old Cooked Rice | 4 cups |
| Chicken Breast (cubed) | 200g |
| Shrimp Paste (belacan) | 1 tsp |
| Shallots (finely chopped) | 4 tbsp |
| Garlic (minced) | 2 cloves |
| Sweet Soy Sauce (kecap manis) | 3 tbsp |
| Soy Sauce | 1 tbsp |
| Vegetable Oil | 2 tbsp |
| Eggs | 2 |
| Green Onions (chopped) | 2 tbsp |
| Chili (sliced, optional) | 1-2 |
| Kecap Manis | 2 tbsp |
- Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the shallots and garlic and sauté until fragrant (about 1 minute).
- Add the cubed chicken and cook until browned and cooked through. This Nasi Goreng uses chicken, but you can substitute it with your favorite protein!
- Stir in the shrimp paste (belacan) and cook for 30 seconds, stirring constantly to prevent burning. This is where the Nasi Goreng gets its amazing, authentic flavor.
- Add the day-old cooked rice. Break up any clumps and stir-fry for 2-3 minutes, ensuring the rice is heated through.
- Pour in the kecap manis and soy sauce. Stir-fry for another 2-3 minutes, allowing the flavors to meld together. The Nasi Goreng should be evenly coated and glistening.
- Create a small well in the center of the pan and crack the eggs into it. Gently stir-fry until the eggs are cooked, incorporating them into the Nasi Goreng.
- Garnish with sliced chilies and chopped green onions. Serve your Nasi Goreng hot and enjoy!
- Consider adding other vegetables like carrots, peas, or beans for a more colorful and nutritious Nasi Goreng!
This Nasi Goreng recipe is incredibly versatile. Feel free to experiment with different vegetables and proteins to customize it to your liking. Using day-old rice is crucial for achieving the best texture. Freshly cooked rice will be too sticky and moist for the perfect Nasi Goreng. Enjoy this delicious Indonesian treat! Remember, every dish of Nasi Goreng is a celebration of Indonesian culinary heritage, and your creation will be a testament to your culinary skills!
