Indulge in the vibrant flavors of Indonesia with this authentic Nasi Goreng recipe! This flavorful fried rice dish is a staple in Indonesian cuisine, known for its rich blend of spices and savory ingredients. It’s surprisingly easy to make, and the result is a culinary adventure you’ll want to repeat again and again. This Nasi Goreng recipe is perfect for a quick weeknight meal or a delightful weekend treat. Get ready to savor the explosion of tastes in every bite!
| Category | Value |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 4 cups |
| Chicken Breast (cubed) | 1 cup |
| Shrimp (peeled and deveined) | 1 cup |
| Sweet Soy Sauce (kecap manis) | 2 tablespoons |
| Regular Soy Sauce | 1 tablespoon |
| Shallots (finely chopped) | 4 |
| Garlic (minced) | 2 cloves |
| Chili Paste (Sambal Oelek) | 1-2 teaspoons (adjust to taste) |
| Vegetable Oil | 2 tablespoons |
| Kecap Manis | 1 tablespoon |
| Eggs | 2 |
| Spring Onions (sliced) | 2 stalks |
| Fried Shallots (for garnish) | to taste |
Cooking Instructions
- Heat vegetable oil in a wok or large pan over medium-high heat. Add shallots and garlic and sauté until fragrant (about 1 minute).
- Add the cubed chicken breast and cook until browned. Add shrimp and cook until pink and opaque. This Nasi Goreng is full of flavor.
- Stir in the chili paste and cook for another minute. Adjust the amount of chili paste to your preferred spice level. More chili paste means spicier Nasi Goreng!
- Add the cooked rice to the wok, breaking it up with a spatula. Add both soy sauces (regular and kecap manis). Stir-fry for 5-7 minutes until well combined and heated through. This step ensures your Nasi Goreng rice is infused with all the fantastic flavors.
- Create a small well in the center of the rice. Crack the two eggs into the well and cook until set. Then gently stir to combine the eggs with the rice. The eggs add richness and creaminess to your Nasi Goreng.
- Garnish with sliced spring onions and fried shallots. Serve immediately and enjoy your delicious homemade Nasi Goreng!
Tips and Variations: Feel free to customize your Nasi Goreng! Add other vegetables like sliced carrots, green beans, or peas. You can also substitute the chicken and shrimp with beef, pork, or tofu. If you prefer a vegetarian version, omit the meat and add more vegetables. For an extra kick, add a squeeze of lime juice before serving. Enjoy your flavorful Nasi Goreng!
This Nasi Goreng recipe is a testament to Indonesian culinary excellence. The fragrant spices, the savory flavors, the delightful texture – every element comes together to create a truly unforgettable culinary experience. So gather your ingredients, follow the steps, and prepare to be amazed by the simplicity and deliciousness of this classic Indonesian fried rice. Remember to adjust the spice levels to your liking – enjoy your Nasi Goreng!
