Nestle Chocolate Cookie Recipe: A Deliciously Easy Treat
Are you craving a warm, gooey chocolate cookie? Look no further! This Nestle chocolate cookie recipe is incredibly easy to follow and delivers a melt-in-your-mouth experience that will have you coming back for more. Forget those complicated baking projects; this recipe is perfect for beginners and experienced bakers alike.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a perfect last-minute baking solution. You likely already have most of them in your pantry!
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Nestle Toll House chocolate morsels (or your favorite chocolate chips!)
Step-by-Step Baking Instructions:
Follow these simple steps for perfectly baked Nestle chocolate cookies:
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect cookie texture. You can use a hand mixer or a stand mixer for this.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the dough.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Stir in Chocolate Chips
Stir in the Nestle Toll House chocolate morsels until they are evenly distributed throughout the cookie dough. Resist the urge to eat the dough raw (though we understand the temptation!).
Step 6: Chill the Dough (Optional but Recommended)
For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes. This allows the flavors to meld and prevents the cookies from spreading too much during baking.
Step 7: Bake the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Leave some space between each cookie to allow for spreading.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as oven temperatures can vary.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your warm, delicious Nestle chocolate cookies!
Tips for the Perfect Nestle Chocolate Cookie:
- Use good quality chocolate: The better the chocolate, the better the cookie!
- Don't overmix the dough: Overmixing will lead to tough cookies.
- Chill the dough: Chilling the dough helps prevent spreading and results in thicker cookies.
- Adjust baking time: Baking times may vary depending on your oven, so keep an eye on your cookies.
- Get creative with add-ins: Add nuts, dried fruit, or other chocolate varieties to customize your cookies.
This Nestle chocolate cookie recipe is a guaranteed crowd-pleaser. Enjoy baking and sharing these delightful treats with your friends and family! Happy baking!
