New Potato Recipes: From Simple Sides to Gourmet Dishes
New potatoes, with their tender skin and subtly sweet flavor, are a summer staple. Their versatility makes them perfect for everything from a simple side dish to a more complex gourmet meal. This post will explore a range of delicious new potato recipes, catering to all skill levels and preferences. Let's dive in!
Simple & Classic New Potato Recipes
These recipes are perfect for weeknight dinners or casual gatherings. They highlight the natural deliciousness of new potatoes without needing extensive preparation.
Garlic and Herb Roasted New Potatoes
This is arguably the most popular way to enjoy new potatoes. The simple roasting process intensifies their flavor, while the garlic and herbs add a fragrant and savory touch.
Ingredients:
- 1 lb new potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly golden.
Boiled New Potatoes with Butter and Herbs
This classic side dish is quick, easy, and incredibly satisfying. The simplicity allows the natural flavor of the potatoes to shine.
Ingredients:
- 1 lb new potatoes, scrubbed
- Salt
- 2 tablespoons butter
- Fresh parsley, chopped (or chives, dill)
Instructions:
- Boil potatoes until tender (about 15-20 minutes).
- Drain and return to the pot.
- Add butter and herbs, and gently toss to combine.
More Adventurous New Potato Recipes
For those who enjoy experimenting in the kitchen, these recipes offer a more sophisticated approach to preparing new potatoes.
New Potato Salad with Dijon Mustard and Crème Fraîche
A twist on the classic potato salad, this recipe uses Dijon mustard and crème fraîche to create a creamy, tangy dressing that complements the sweetness of the new potatoes.
Ingredients:
- 1 lb new potatoes, cooked and cooled
- 1/4 cup crème fraîche
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped red onion
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a bowl and mix gently.
- Chill for at least 30 minutes before serving.
New Potatoes with Chorizo and Peppers
This vibrant dish combines the earthy flavors of new potatoes with the spicy kick of chorizo and the sweetness of bell peppers.
Ingredients:
- 1 lb new potatoes, cubed
- 4 oz chorizo sausage, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- Olive oil
- Salt and pepper to taste
Instructions:
- Sauté chorizo in olive oil until browned.
- Add onions and peppers and cook until softened.
- Add potatoes and cook until tender.
- Season with salt and pepper.
Tips for Cooking New Potatoes
- Don't peel them: The skin of new potatoes is thin and tender, adding both flavor and nutrients.
- Scrub them well: Use a vegetable brush to remove any dirt or debris.
- Don't overcook them: Overcooked new potatoes will become mushy. Aim for tender but firm.
- Get creative with seasonings: Experiment with different herbs, spices, and cheeses to find your favorite combinations.
With their delicate texture and versatile nature, new potatoes are a fantastic ingredient to incorporate into your culinary repertoire. Enjoy experimenting with these recipes and discovering your own new potato favorites!
