Nilla Wafers: A Simple Recipe for a Classic Cookie
Nilla wafers are a beloved classic, loved for their simple yet satisfying flavor. These delicate vanilla wafers are perfect for snacking, creating desserts, or even enjoying on their own. This recipe will guide you through making your own batch of these iconic cookies, perfect for satisfying any sweet craving.
Ingredients You'll Need:
This recipe yields approximately 30-35 wafers. Adjust quantities as needed for larger batches.
- 1 cup (2 sticks) unsalted butter, softened: Using softened butter ensures proper creaming and a smooth batter.
- 1 ¾ cups granulated sugar: This provides the sweetness and helps create a tender crumb.
- 2 large eggs: These bind the ingredients and add richness to the cookies.
- 1 teaspoon vanilla extract: This adds a classic vanilla flavor that Nilla wafers are known for.
- 3 cups all-purpose flour: This is the base of the cookie and gives it its structure.
- 1 teaspoon baking powder: This leavens the cookies, creating a light and airy texture.
- ½ teaspoon salt: A pinch of salt enhances the flavors of the other ingredients.
Step-by-Step Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking. This crucial step ensures even baking and easy removal of the cookies.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. An electric mixer is recommended for best results but you can use a hand mixer or even do it manually if you're feeling strong!
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Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
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Shape the Cookies: Drop rounded teaspoons of dough onto the prepared baking sheets, leaving about 1 inch between each cookie. This spacing allows them to spread and bake evenly.
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Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as oven temperatures can vary.
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy your homemade Nilla wafers!
Tips for Nilla Wafer Success:
- Don't Overmix: Overmixing the dough can develop the gluten in the flour, resulting in tough cookies.
- Even Baking: Ensure even spacing between cookies on the baking sheets to ensure even baking.
- Cooling is Key: Allowing the cookies to cool completely on a wire rack prevents them from becoming soggy.
- Storage: Store your homemade Nilla wafers in an airtight container at room temperature for up to a week.
Variations and Serving Suggestions:
- Chocolate Nillas: Add ½ cup of unsweetened cocoa powder to the dry ingredients for a delicious chocolate twist.
- Cinnamon Nillas: Add 1 teaspoon of cinnamon to the dry ingredients for a warm spice flavor.
- Dessert Creations: Use your homemade Nilla wafers as a base for pies, parfaits, or ice cream sundaes.
Making your own Nilla wafers is a rewarding experience. This recipe provides a classic taste and opens up a world of creative possibilities. Enjoy baking and savor every bite!
