Oatmeal Cake Recipe: A Moist and Delicious Treat
Are you looking for a wholesome and delicious dessert that's easy to make? Look no further than this amazing oatmeal cake recipe! This recipe delivers a moist, flavorful cake that's perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is simple enough to follow, guaranteeing a delightful treat every time.
Ingredients You'll Need:
This recipe uses simple, everyday ingredients, making it a convenient choice for your baking needs. Here's what you'll need:
- 1 ½ cups rolled oats: Provides the cake's signature texture and wholesome goodness. Old-fashioned oats work best.
- 1 cup all-purpose flour: Adds structure to the cake. You can experiment with whole wheat flour for a healthier alternative.
- 1 teaspoon baking soda: The leavening agent, ensuring a light and fluffy cake.
- ½ teaspoon baking powder: Another leavening agent that works in conjunction with baking soda.
- ½ teaspoon salt: Enhances the flavors of the other ingredients.
- 1 teaspoon ground cinnamon: Adds warmth and spice to the cake. Feel free to experiment with other spices like nutmeg or allspice!
- ¾ cup brown sugar: Provides moisture and a rich caramel flavor.
- ½ cup granulated sugar: Adds sweetness and balances the brown sugar's molasses notes.
- 1 cup milk: Keeps the cake moist. You can use any kind of milk – dairy or non-dairy.
- ⅓ cup vegetable oil: Adds moisture and helps create a tender crumb.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 2 large eggs: Bind the ingredients together and add richness.
- Optional: ½ cup raisins or chopped nuts: Add extra texture and flavor.
Step-by-Step Instructions:
Follow these simple steps for a perfectly baked oatmeal cake:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures the cake won't stick.
- Combine Dry Ingredients: In a large bowl, whisk together the oats, flour, baking soda, baking powder, salt, and cinnamon. Make sure all the dry ingredients are well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the brown sugar, granulated sugar, milk, oil, vanilla extract, and eggs. Whisk until well blended.
- Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix; a few lumps are okay.
- Add Mix-ins (Optional): If using raisins or nuts, gently fold them into the batter.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious oatmeal cake!
Tips for the Best Oatmeal Cake:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until the ingredients are just combined.
- Check for doneness: Use a wooden skewer or toothpick to check if the cake is baked through. If it comes out clean, the cake is ready.
- Let it cool completely: This allows the cake to set properly and prevents it from crumbling.
- Get creative with toppings: Add a dusting of powdered sugar, a glaze, or even a scoop of vanilla ice cream for an extra special treat!
This oatmeal cake recipe is a versatile and delicious dessert that's perfect for any occasion. Enjoy baking and sharing this delightful treat with your friends and family! Remember to share your baking creations and tag us! Happy Baking!
