Olive Garden Alfredo Sauce Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Olive Garden Alfredo Sauce Recipe: A Delicious Copycat Recipe

Olive Garden's Alfredo sauce is a creamy, dreamy delight that has captivated taste buds for years. While the restaurant's exact recipe remains a closely guarded secret, this copycat recipe gets remarkably close to replicating that rich, decadent flavor. Get ready to impress your family and friends with this easy-to-follow guide!

What Makes This Olive Garden Alfredo Sauce Recipe Special?

This recipe focuses on achieving that signature Olive Garden Alfredo flavor profile. We'll break down the key ingredients and techniques that contribute to its unique taste:

• High-Quality Butter: Using unsalted butter allows for better control over the saltiness of the final sauce. The richness of the butter is paramount to a truly authentic Alfredo experience.
• Fresh Garlic: Freshly minced garlic provides a much more vibrant and intense flavor than garlic powder. Don't skip this step!
• Parmesan Cheese: The type of Parmesan cheese significantly impacts the flavor. Look for a high-quality, aged Parmesan cheese for the best results. Avoid pre-grated cheese as it often contains cellulose, which can impact the texture.
• Heavy Cream: The richness of heavy cream is essential to the sauce's creamy consistency and decadent taste. Do not substitute with milk or half-and-half.
• Nutmeg: A pinch of freshly grated nutmeg adds a subtle warmth and complexity that elevates the sauce.

Ingredients You'll Need:

• 1 cup (2 sticks) unsalted butter
• 4 cloves garlic, minced
• 2 cups grated Parmesan cheese (freshly grated is best!)
• 2 cups heavy cream
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper to taste
• Optional: 1/4 cup chopped fresh parsley for garnish

Step-by-Step Instructions:

1. Melt the butter: In a medium saucepan over medium heat, melt the butter completely. Make sure not to let it brown.
2. Sauté the garlic: Add the minced garlic to the melted butter and cook for about 1 minute, until fragrant. Be careful not to burn the garlic; this will impart a bitter flavor.
3. Add the Parmesan cheese: Gradually whisk in the Parmesan cheese, a little at a time, ensuring each addition is fully melted and incorporated before adding more. This prevents clumping.
4. Stir in the heavy cream: Slowly pour in the heavy cream, whisking constantly to create a smooth and creamy sauce.
5. Simmer and season: Reduce the heat to low and let the sauce simmer gently for about 5 minutes, stirring occasionally. This allows the flavors to meld and deepen. Season with nutmeg, salt, and pepper to your liking.
6. Serve and enjoy: Serve your homemade Olive Garden Alfredo sauce immediately over your favorite pasta. Garnish with fresh parsley, if desired.

Tips for the Perfect Sauce:

• Don't rush the process: Take your time to melt the butter and incorporate the cheese gradually. Rushing can lead to a lumpy sauce.
• Taste and adjust seasoning: Taste the sauce before serving and adjust the seasoning to your preference.
• Freshly grated is best: Using freshly grated Parmesan cheese makes a world of difference in the flavor and texture of the sauce.
• Store leftovers properly: Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

This Olive Garden Alfredo sauce recipe is a fantastic addition to your culinary repertoire. Enjoy the delicious results! Remember to share your culinary creations and tag us using #OliveGardenAlfredoCopycat!