Olive Garden Copycat Chicken and Gnocchi Soup Recipe
Are you craving that comforting, creamy, and flavorful Olive Garden Chicken and Gnocchi soup? Well, you're in luck! This recipe will guide you through making a delicious, restaurant-quality version right in your own kitchen. Forget expensive restaurant bills – let's dive into this satisfying and surprisingly easy recipe.
What You'll Need: The Ingredient List
This recipe focuses on fresh, high-quality ingredients to deliver an authentic Olive Garden taste experience. Make sure to gather everything before you begin!
For the Soup Base:
- 1 tablespoon olive oil (naturally!)
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth (low sodium preferred)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper to taste
For the Protein & Pasta:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup potato gnocchi (shelf-stable or fresh work equally well)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
For the Garnish (because presentation matters!):
- Fresh basil leaves, chopped
- Grated Parmesan cheese (extra for sprinkling!)
Step-by-Step Instructions: Making the Magic Happen
Let's get cooking! Follow these simple steps to create a soup that will have everyone asking for seconds (and thirds!).
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the foundation of rich flavor.
Step 2: Build the Flavor Base
Pour in the chicken broth, diced tomatoes, oregano, basil, and red pepper flakes (if using). Bring the mixture to a simmer, then reduce heat and let it simmer for 10 minutes to allow the flavors to meld beautifully. This simmering step is crucial for developing a deep and complex flavor profile.
Step 3: Add the Chicken
Add the bite-sized chicken pieces to the soup and continue to simmer until the chicken is cooked through, about 8-10 minutes. Ensure the chicken is fully cooked before proceeding to the next step.
Step 4: Incorporate the Gnocchi
Gently stir in the gnocchi. Cook according to package directions, usually about 2-3 minutes, or until the gnocchi is tender but still holds its shape. Overcooking will result in mushy gnocchi, so be mindful of the cooking time.
Step 5: Creamy Perfection
Stir in the heavy cream and Parmesan cheese. Heat through, but do not boil. The cream adds a luxurious texture and richness that elevates the soup to the next level.
Step 6: Season and Serve
Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh basil leaves and extra Parmesan cheese. Serve immediately and enjoy the fruits of your labor!
Tips and Variations: Personalize Your Bowl
- Spice it up: Add a pinch of cayenne pepper for extra heat.
- Veggie boost: Include spinach or kale during the last few minutes of cooking.
- Make it ahead: The soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Alternative protein: Substitute the chicken with Italian sausage for a different flavor profile.
This Olive Garden copycat recipe is a winner – enjoy the deliciousness and the compliments! Remember to share your culinary creations and tag us! Happy cooking!
