Olive Garden Zuppa Toscana Copycat Recipe: A Creamy, Dreamy Soup You Can Make at Home
Are you craving that creamy, dreamy Olive Garden Zuppa Toscana soup but don't want to leave the house? You're in luck! This copycat recipe will teach you how to make this delicious soup right in your own kitchen. It's surprisingly easy and tastes just as good, if not better, than the restaurant version. Get ready to impress your family and friends with your culinary skills!
What is Zuppa Toscana?
Zuppa Toscana, Italian for "Tuscan soup," is a hearty and flavorful soup traditionally featuring potatoes, kale (or other greens), sausage, and a creamy broth. Olive Garden's version is particularly popular for its rich, creamy texture and delicious blend of flavors. This recipe aims to replicate that experience perfectly.
Ingredients You'll Need:
This recipe focuses on easily accessible ingredients, making it perfect for a weeknight dinner. You likely already have many of these items in your pantry!
- 1 pound Italian sausage, casings removed (Mild or spicy, your choice!)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 4 cups russet potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 (10 ounce) package frozen chopped kale or spinach
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- Salt, to taste
Step-by-Step Instructions:
Let's dive into the easy-to-follow steps to create your delicious Olive Garden Zuppa Toscana copycat soup!
Step 1: Sauté the Sausage and Vegetables
Brown the sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon. Once browned, remove the sausage from the pot and set aside. Add the onion to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Add the Potatoes and Broth
Add the diced potatoes, chicken broth, thyme, rosemary, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Step 3: Stir in the Greens and Sausage
Stir in the frozen kale (or spinach) and cooked sausage. Continue to simmer for another 5 minutes, or until the kale is wilted.
Step 4: Creamy Perfection
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Season with salt to taste. Simmer for another 2-3 minutes, or just until heated through. Do not boil.
Step 5: Serve and Enjoy!
Ladle the soup into bowls and enjoy immediately. Garnish with extra Parmesan cheese or a sprinkle of fresh herbs if desired.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for extra heat.
- Make it vegetarian: Omit the sausage and add a tablespoon of olive oil to the onions and garlic for extra flavor. Consider adding mushrooms or chickpeas for added protein.
- Creamy variations: Experiment with different types of cream or milk alternatives for a unique flavor profile.
- Fresh herbs: Substitute fresh thyme and rosemary for a more intense flavor. About 1 tablespoon of each should suffice.
Frequently Asked Questions (FAQs)
- Can I use different types of potatoes? Yes, you can use Yukon Gold potatoes for a slightly sweeter flavor.
- Can I make this soup ahead of time? Yes, this soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely before freezing in airtight containers for up to 3 months.
This Olive Garden Zuppa Toscana copycat recipe is a guaranteed crowd-pleaser. It's the perfect comfort food for a chilly evening or a cozy weekend gathering. So grab your ingredients, put on your apron, and get ready to enjoy a delicious bowl of homemade goodness! Remember to share your culinary creations with us!
