Orange and Red Onion Salsa Recipe

Are you looking for a fresh and delicious salsa recipe that pairs perfectly with your favorite dishes? Look no further than this orange and red onion salsa recipe!

Ingredients:

• 1 large orange, peeled and diced
• 1 small red onion, diced
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon freshly squeezed lime juice
• Salt and pepper, to taste

Instructions:

1. In a medium bowl, combine the orange, red onion, jalapeño pepper, cilantro, and lime juice.
2. Season with salt and pepper, to taste.
3. Stir well to combine all ingredients.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Stir again before serving.

This salsa is perfect for serving with tortilla chips, on top of grilled chicken or fish, or as a topping for tacos or salads. It adds a refreshing burst of flavor to any dish and is sure to impress your family and friends.

Variations:

This salsa recipe is versatile and can be customized to your liking. Here are a few variations you can try:

• Substitute grapefruit or blood oranges for the regular orange for a different flavor profile.
• Add diced avocado or mango for a tropical twist.
• Use red, yellow, or green bell peppers instead of jalapeño for a milder salsa.
• Experiment with different herbs such as mint, parsley, or basil for a unique flavor.

Cooking Time:

Preparation time: 10 minutes

Cooking time: 0 minutes

Course:

Appetizer/Side Dish

Cuisine:

Mexican

Serving People:

Serves 4-6 people

Calories in kcal:

1 serving (1/4 cup) contains approximately 25 calories

Nutrition’s:

This salsa is a healthy and nutritious addition to any meal. It is low in calories and fat and high in vitamin C and fiber.

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