Oreo Lava Cake Crockpot with Candy Bar Recipe: A Decadent Delight
This recipe takes the classic Oreo lava cake and elevates it to new heights with the addition of your favorite candy bar, creating a truly decadent dessert perfect for sharing (or not!). This slow cooker method ensures a perfectly molten center every time, with minimal effort. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing treat!
What You'll Need:
Ingredients:
- 1 box (14.3 oz) Oreo cookies, finely crushed (reserve about 1/4 cup for garnish)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (any kind)
- 1 cup chopped candy bar of your choice (e.g., Snickers, Milky Way, Twix – get creative!)
Equipment:
- 6-quart slow cooker (or larger)
- 6 oven-safe ramekins (approximately 6 oz capacity)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Instructions:
Step 1: Prep the Slow Cooker:
Grease your 6 ramekins and place them inside your slow cooker. This will prevent sticking and ensure easy removal.
Step 2: Combine Dry Ingredients:
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3: Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
Step 4: Combine Wet and Dry:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the milk until smooth.
Step 5: Add Oreo Crumbs and Candy:
Gently fold in the crushed Oreos and your chopped candy bar.
Step 6: Fill the Ramekins:
Divide the batter evenly among the prepared ramekins.
Step 7: Slow Cook:
Pour about 1 cup of water into the bottom of your slow cooker (this creates a moist environment for even cooking). Cover the slow cooker and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out with moist crumbs (it shouldn't be completely clean). Cooking time may vary depending on your slow cooker.
Step 8: Cool and Serve:
Carefully remove the ramekins from the slow cooker and let them cool for a few minutes before serving. Garnish with reserved Oreo crumbs.
Tips and Variations:
- Candy Bar Choices: Experiment with different candy bars! Peanut butter cups, caramel bars, or even chocolate-covered pretzels would all be delicious additions.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Make it Nuttier: Add 1/4 cup of chopped nuts (pecans, walnuts, or almonds) to the batter for extra texture and flavor.
- Make it Vegan: Use vegan butter, eggs, and milk alternatives to create a vegan version of this recipe.
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