The Ultimate Guide to Oven French Toast: Crispy, Custardy Perfection
Are you ready to elevate your brunch game? Forget the greasy skillet and say hello to oven-baked French toast, a game-changer that delivers crispy edges, a perfectly custardy interior, and the convenience of baking multiple slices at once. This comprehensive guide will walk you through everything you need to know to make the best oven French toast you've ever tasted.
Ingredients for the Best Oven French Toast
This recipe is incredibly versatile; feel free to adjust the ingredients to your liking! Here's what you'll need:
- 6-8 slices of bread: Challah, brioche, or Texas toast are ideal choices for their rich texture. Stale bread works wonderfully too!
- 4 large eggs: The foundation of our custard.
- 1 cup milk: Whole milk is best for richness, but you can use any kind you prefer. Almond or oat milk work well for a dairy-free option.
- 1/4 cup heavy cream (optional): Adds extra richness and creaminess.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
- 1/4 teaspoon ground cinnamon: A classic complement to French toast.
- Pinch of salt: Balances the sweetness.
- Optional add-ins: Consider adding a splash of maple syrup to the custard, or incorporating some chopped nuts, berries, or chocolate chips into the bread before baking.
Step-by-Step Guide: Baking Your Perfect French Toast
Follow these simple steps for perfectly baked French toast every time:
1. Prepare the Custard:
In a large shallow dish, whisk together the eggs, milk, heavy cream (if using), vanilla extract, cinnamon, and salt until well combined. Ensure there are no visible egg yolks remaining.
2. Soak the Bread:
Dip each slice of bread into the custard mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side, allowing it to absorb the custard without becoming soggy.
3. Arrange and Bake:
Arrange the soaked bread slices in a single layer in a greased 9x13 inch baking dish. This will depend on the size of your bread. You may need to use a larger pan if necessary.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through. Keep an eye on it to prevent over-browning.
4. Serve and Enjoy:
Once baked, let the French toast cool for a few minutes before serving. Top with your favorite additions such as:
- Maple syrup: A classic choice!
- Powdered sugar: For a delicate sweetness.
- Fresh berries: Add a burst of freshness.
- Whipped cream: For extra indulgence.
Tips for Oven French Toast Success
- Don't overcrowd the baking dish: Ensure the bread slices are in a single layer for even cooking.
- Adjust baking time: Oven temperatures vary; check for doneness after 20 minutes and adjust accordingly.
- Experiment with flavors: Get creative with different extracts, spices, and toppings.
- Make it ahead: You can assemble the French toast and bake it later. Store the assembled French toast in the refrigerator for up to 24 hours.
FAQs about Oven French Toast
- Can I use day-old bread? Absolutely! Slightly stale bread works best as it absorbs the custard better.
- What kind of pan should I use? A 9x13 inch baking dish is ideal, but you can use a larger one if needed.
- How do I know when it's done? The French toast should be golden brown and cooked through. You can also insert a toothpick into the center; it should come out clean.
This oven French toast recipe is a surefire way to impress your family and friends. It's easy, delicious, and perfect for any occasion. Happy baking!
