Oven Fries Recipe: Crispy, Golden, and Perfectly Seasoned
Are you craving those crispy, golden fries but don't want the deep-fried guilt? This oven fries recipe delivers all the deliciousness without the excess oil! Get ready for perfectly seasoned, restaurant-quality fries made right in your own kitchen.
Ingredients You'll Need:
- 2 large russet potatoes: Russets are ideal for their fluffy interior and ability to crisp up beautifully. You can experiment with other starchy potatoes like Yukon Golds, but russets are the classic choice.
- 2 tablespoons olive oil: Just enough to coat the potatoes and ensure crispy edges. Avoid using too much oil, as this recipe focuses on achieving crispiness through oven roasting.
- 1 teaspoon salt: Start with a base of salt and adjust to your taste preference.
- 1/2 teaspoon black pepper: Freshly ground black pepper adds a delightful aroma and a little kick.
- Optional seasonings: Get creative! Consider adding paprika, garlic powder, onion powder, cayenne pepper, or your favorite spice blend for extra flavor.
Step-by-Step Instructions:
1. Prep the Potatoes:
- Wash and cut: Wash your potatoes thoroughly and peel them if desired (leaving the skin on adds nutrients and a rustic touch). Cut the potatoes into your preferred fry shape – classic thick-cut, thin shoestring, or even wedges! Aim for even-sized pieces for consistent cooking.
2. Soak (Optional but Recommended):
- Soaking helps remove excess starch: This step is crucial for extra-crispy fries. Soak the cut potatoes in cold water for at least 30 minutes (or up to 2 hours). This helps remove excess starch, preventing them from becoming soggy. Drain the potatoes well before proceeding.
3. Toss with Oil and Seasonings:
- Coat evenly: In a large bowl, toss the drained potatoes with olive oil, salt, pepper, and any other desired seasonings. Make sure the potatoes are evenly coated to ensure even cooking and browning.
4. Arrange and Bake:
- Single layer: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This is key for crispy fries – overcrowding will lead to steaming instead of crispiness.
- Baking time: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through. Keep an eye on them to avoid burning; baking time may vary slightly depending on your oven and the thickness of your fries.
5. Achieve Maximum Crispiness:
- Broil (optional): For extra-crispy fries, broil for the last 2-3 minutes. Watch closely to prevent burning.
Tips for Perfect Oven Fries:
- Evenly sized fries: Consistent sizing ensures even cooking.
- Don't overcrowd the baking sheet: A single layer is essential for crispiness.
- High heat: A high oven temperature helps achieve that perfect crisp.
- Parchment paper: This prevents sticking and makes cleanup a breeze.
- Experiment with seasonings: Get creative and find your perfect flavor combination.
Serving Suggestions:
Serve your delicious oven fries as a side dish with your favorite burgers, sandwiches, or as a snack with your favorite dipping sauce. Ketchup, mayonnaise, BBQ sauce, or even aioli are all great options!
This oven fries recipe is a guaranteed crowd-pleaser. Enjoy the crispy, flavorful results without the deep-fried guilt! Let us know in the comments how your oven fries turned out!
