Oven Pulled Pork Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Oven Pulled Pork Recipe: A Mouthwatering Guide to Tender, Delicious Meat

Are you ready to experience the ultimate comfort food? This oven-pulled pork recipe will guide you through creating incredibly tender, juicy, and flavorful pulled pork, all from the comfort of your own oven. No smoker needed! This recipe is perfect for beginners and seasoned cooks alike. Let's dive in!

Ingredients You'll Need:

• 3-4 lb pork shoulder (butt or picnic roast): The star of the show! Choose a good quality cut for the best results.
• 1 cup your favorite BBQ sauce: Experiment with different flavors to find your perfect match.
• 1/2 cup chicken broth: Adds moisture and depth of flavor.
• 2 tablespoons olive oil: For searing and browning the pork.
• 1 tablespoon smoked paprika: Enhances the smoky flavor profile.
• 1 tablespoon garlic powder: Adds a savory punch.
• 1 tablespoon onion powder: Balances the flavors perfectly.
• 1 teaspoon salt: Enhances the overall taste.
• 1 teaspoon black pepper: Adds a touch of spice.

Step-by-Step Instructions:

Preparing the Pork Shoulder:

1. Preheat your oven to 325°F (160°C). This ensures even cooking.
2. Pat the pork shoulder dry with paper towels. This helps achieve a good sear.
3. Season generously: Rub the pork shoulder with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Make sure all sides are coated evenly.

Roasting the Pork:

1. Sear the pork: Place the seasoned pork shoulder in an oven-safe roasting pan and sear on all sides over medium-high heat on your stovetop. This step adds depth of flavor and a nice crust.
2. Add liquids: Pour the chicken broth into the roasting pan.
3. Roast low and slow: Transfer the roasting pan to the preheated oven. Roast for 6-8 hours, or until the pork is fork-tender and easily shreds. Use a meat thermometer to ensure an internal temperature of 190-200°F (88-93°C). The cooking time will depend on the size of your pork shoulder.

Shredding and Serving:

1. Let it rest: Once cooked, remove the pork from the oven and let it rest for at least 30 minutes. This allows the juices to redistribute, resulting in incredibly tender meat.
2. Shred the pork: Using two forks, shred the pork shoulder until it's completely pulled apart.
3. Mix in BBQ sauce: Gently stir in your favorite BBQ sauce until the pork is evenly coated.

Tips for the Best Oven Pulled Pork:

• Use a meat thermometer: This is crucial for ensuring the pork is cooked through and perfectly tender.
• Don't overcrowd the pan: Give the pork shoulder enough space to brown properly.
• Adjust cooking time: Cooking time may vary depending on the size and thickness of your pork shoulder.
• Experiment with flavors: Try different BBQ sauces, spices, and rubs to create your own unique pulled pork recipe.

Serving Suggestions:

Serve your delicious oven-pulled pork on hamburger buns, with coleslaw, potato salad, or your favorite sides. It's also fantastic in tacos, nachos, or as a filling for sandwiches.

This oven-pulled pork recipe is sure to impress your friends and family. Enjoy! Remember to share your culinary creations and tag us in your posts! Happy cooking!