Oven Roasted Red Potatoes: A Simple, Flavorful Side Dish
This recipe for oven roasted red potatoes is incredibly easy to follow, resulting in a delicious and satisfying side dish perfect for any meal. Crispy on the outside, fluffy on the inside, these potatoes are bursting with flavor and guaranteed to be a crowd-pleaser. This recipe is optimized for search engines, incorporating relevant keywords and semantic variations to improve discoverability.
Ingredients You'll Need:
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes (Pro Tip: Leaving the skins on adds extra flavor and nutrients!)
- 2 tablespoons olive oil (or your preferred cooking oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (smoked paprika adds a deeper, richer flavor)
- Optional additions: Fresh rosemary, thyme, or other herbs; onion powder; a sprinkle of red pepper flakes for a little heat.
Step-by-Step Instructions:
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Prep the Potatoes: Preheat your oven to 400°F (200°C). Wash and scrub the red potatoes thoroughly. Cut them into roughly 1-inch cubes. It's okay if they're not perfectly uniform in size.
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Toss with Seasonings: In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika. If using, add your optional herbs and spices now. Make sure the potatoes are evenly coated.
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Roast to Perfection: Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding the pan, as this can lead to steaming instead of roasting. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through for even cooking. Keep an eye on them during the last 10 minutes to prevent burning.
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Serve and Enjoy: Once cooked, remove the potatoes from the oven and let them cool slightly before serving. These roasted red potatoes are delicious as a side dish with any main course, or they can be enjoyed on their own as a light meal.
Tips for Extra Flavorful Roasted Potatoes:
- Soaking: Soaking the cut potatoes in cold water for 30 minutes before roasting helps to remove excess starch, resulting in crispier potatoes.
- Don't overcrowd the pan: Ensure the potatoes are in a single layer to promote even roasting and crispiness.
- Parboiling: For extra fluffy interiors, parboil the potatoes for 5-7 minutes before roasting. This partially cooks them, leading to a softer texture inside.
- Experiment with flavors: Get creative with your seasonings! Try different herbs, spices, or even a squeeze of lemon juice after roasting.
Variations:
- Garlic and Herb Roasted Potatoes: Add fresh minced garlic, rosemary, and thyme for a fragrant and flavorful side.
- Spicy Roasted Potatoes: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Lemon and Dill Roasted Potatoes: Add lemon zest and fresh dill for a bright and refreshing twist.
This simple oven roasted red potatoes recipe provides a flexible base for creating countless delicious variations. Enjoy experimenting and finding your perfect combination of flavors! Remember to share your culinary creations and tag us! #roastedpotatoes #redpotatoes #sidedish #easyrecipe #ovenroasted
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