Pan-Seared Ham Steak: A Flavorful and Easy Recipe
This recipe will guide you through creating a delicious and easy pan-seared ham steak. Perfect for a quick weeknight dinner or a satisfying weekend brunch, this dish is both flavorful and impressive. We'll cover everything from selecting the right ham steak to achieving that perfect sear and serving suggestions. Let's get started!
Choosing Your Ham Steak
The quality of your ham steak directly impacts the final result. Look for a bone-in ham steak for maximum flavor. Bone-in ham steaks retain moisture better during cooking, resulting in a juicier, more tender final product. Pay attention to the fat content; a little fat adds flavor and helps keep the ham moist. Avoid ham steaks that are overly dry or pale in color.
Ingredients You'll Need
- 1 (1-inch thick) bone-in ham steak (approximately 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Equipment
- Large skillet (cast iron is ideal)
- Tongs
- Meat thermometer
Instructions: Pan-Seared Ham Steak Perfection
Here's a step-by-step guide to achieving a perfectly seared ham steak:
Step 1: Prepare the Ham Steak
Remove the ham steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking. Pat the ham steak dry with paper towels. This helps achieve a better sear.
Step 2: Season the Ham Steak
In a small bowl, combine the brown sugar, Dijon mustard, black pepper, and garlic powder. Generously rub this mixture all over the ham steak.
Step 3: Sear the Ham Steak
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the ham steak in the skillet. Sear for 3-4 minutes per side, until a deep golden brown crust forms. This creates a wonderful caramelized exterior.
Step 4: Finish Cooking
Reduce the heat to medium-low. Continue cooking for 10-15 minutes, or until the internal temperature reaches 145°F (63°C) as measured by a meat thermometer. Cooking time will vary depending on the thickness of the ham steak.
Step 5: Rest and Serve
Remove the ham steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful ham steak.
Serving Suggestions
Your perfectly pan-seared ham steak is now ready to be enjoyed! Consider these serving suggestions:
- Classic: Serve with roasted vegetables, such as potatoes and asparagus.
- Southern Style: Pair with creamy mashed potatoes and collard greens.
- Elegant: Serve with a side of fruit salad and a light vinaigrette.
Tips for Success
- Don't overcrowd the pan: If you're cooking multiple ham steaks, cook them in batches to ensure proper searing.
- Adjust seasoning to taste: Feel free to experiment with different seasonings to find your perfect combination.
- Use a meat thermometer: This is the best way to ensure your ham steak is cooked to the proper temperature.
Enjoy your delicious, perfectly seared ham steak! Let us know in the comments how yours turned out. Happy cooking!
