The Ultimate Single-Serving Pancake Recipe: Fluffy Perfection for One
Are you craving pancakes but don't want a mountain of them? This recipe is perfect for satisfying those pancake cravings without the leftovers! This single-serving pancake recipe is quick, easy, and delivers delicious, fluffy pancakes every time. Let's get started!
Ingredients You'll Need:
This recipe uses simple ingredients you probably already have in your pantry.
- 1 tablespoon all-purpose flour: The base of our pancake. You can experiment with whole wheat flour for a healthier twist.
- 1 tablespoon sugar: For sweetness and a touch of browning. Adjust to your preference.
- 1/2 teaspoon baking powder: The key to fluffy pancakes! Make sure it's fresh.
- Pinch of salt: Enhances the flavors.
- 1/4 cup milk: Any kind will work—dairy or non-dairy.
- 1 tablespoon melted butter: Adds richness and flavor; you can also use oil.
- Optional: Add-ins! Chocolate chips, blueberries, banana slices – the possibilities are endless!
Step-by-Step Instructions:
This recipe is so easy, even a beginner can master it.
1. Whisk the Dry Ingredients:
In a small bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Make sure there are no lumps.
2. Combine Wet Ingredients:
In a separate small bowl, whisk together the milk and melted butter.
3. Gently Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Don't overmix; a few lumps are okay. Overmixing will lead to tough pancakes.
4. Cook the Pancake:
Heat a lightly oiled non-stick pan or griddle over medium heat. Pour the batter onto the hot surface, forming a small circle (about 3-4 inches in diameter).
5. Flip and Finish:
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
6. Serve and Enjoy!
Serve your single-serving pancake immediately with your favorite toppings like butter, syrup, whipped cream, or fruit.
Tips for Pancake Perfection:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Use fresh baking powder: Old baking powder loses its leavening power, resulting in flat pancakes.
- Adjust sweetness to your liking: Add more or less sugar depending on your preference.
- Experiment with different add-ins: Get creative and add your favorite fruits, chocolate chips, nuts, or spices.
- Keep it warm: If you're making more than one pancake, keep the cooked pancakes warm in a low oven while you cook the rest.
This single-serving pancake recipe is perfect for a quick breakfast, a late-night snack, or whenever you crave a delicious and easy treat. Enjoy!
