Fluffy Pancakes Without Baking Powder: A Simple Recipe
Baking powder isn't essential for making delicious pancakes! This recipe shows you how to achieve light and fluffy pancakes without it, using simple ingredients and techniques. This recipe is perfect for those who have run out of baking powder or prefer a slightly different flavor profile.
Ingredients You'll Need:
- 1 ½ cups all-purpose flour: This provides the structure for your pancakes. You can experiment with other flours like whole wheat or oat flour, but the results might be slightly denser.
- 2 large eggs: These bind the ingredients and add richness.
- 1 tablespoon sugar: This adds sweetness and helps brown the pancakes nicely. Adjust to your preference.
- 1 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 ¼ cups milk: Provides moisture and helps create a tender texture. You can use any type of milk – whole milk, skim milk, or even plant-based milk alternatives.
- 2 tablespoons melted butter: Adds richness and flavor, resulting in tender and moist pancakes. You can substitute with oil if preferred.
Step-by-Step Instructions:
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Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, and salt until well combined. This ensures even distribution of the dry ingredients.
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Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and melted butter. Make sure the butter is completely melted for optimal mixing.
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Gently Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay. Overmixing will develop the gluten in the flour, resulting in tough pancakes.
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Cook the Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
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Flip and Finish: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
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Serve and Enjoy: Serve your pancakes immediately with your favorite toppings like butter, syrup, fruit, whipped cream, or chocolate chips.
Tips for Extra Fluffy Pancakes (Baking Powder-Free!):
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Let the batter rest: Allowing the batter to rest for 10-15 minutes before cooking allows the flour to fully hydrate, resulting in fluffier pancakes.
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Don't overmix: Overmixing develops gluten, leading to tough pancakes. Mix just until the ingredients are combined.
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Proper heat: Medium heat is key. Too high, and the pancakes will burn on the outside before cooking through on the inside. Too low, and they'll be greasy and soggy.
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Add a little extra: For even fluffier pancakes, try adding a tablespoon or two of whipped egg whites to the batter just before cooking. The air incorporated into the egg whites will help create a lighter texture.
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