Panera Bread Mac and Four Cheese Recipe: A Copycat Delight
Are you a fan of Panera Bread's creamy, dreamy mac and cheese? Do you crave that rich, cheesy goodness but don't want to make a special trip? Then you've come to the right place! This recipe will guide you through creating a delicious copycat version of Panera Bread's famous mac and cheese right in your own kitchen. Get ready to indulge in a cheesy comfort food experience!
Ingredients You'll Need: A Cheesy Affair
This recipe focuses on achieving that signature Panera flavor profile, prioritizing quality ingredients for the ultimate cheesy experience.
- 1 pound elbow macaroni: The classic shape for mac and cheese perfection.
- 1/2 cup butter: Unsalted butter provides the best flavor base.
- 1/2 cup all-purpose flour: Creates a roux for the creamy cheese sauce.
- 4 cups milk: Whole milk is recommended for richness and creaminess. You can use 2% if you prefer a slightly lighter version.
- 1 teaspoon salt: Enhances the cheesy flavors.
- 1/2 teaspoon black pepper: Adds a subtle touch of spice.
- 1 cup sharp cheddar cheese, shredded: Provides a sharp, tangy flavor.
- 1 cup Gruyere cheese, shredded: Adds nutty and complex notes.
- 1/2 cup Monterey Jack cheese, shredded: Contributes a mild, creamy texture.
- 1/4 cup Parmesan cheese, grated: Adds a salty, umami depth.
Instructions: Crafting Your Cheesy Masterpiece
Follow these steps carefully to recreate the magic of Panera's mac and cheese.
Step 1: Cooking the Pasta
- Cook the macaroni according to package directions. Drain well and set aside. Don't overcook! You want the pasta to be al dente.
Step 2: Making the Cheese Sauce
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently.
- Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened. Stir occasionally to prevent sticking.
- Remove from heat and stir in the salt and pepper.
Step 3: The Cheesy Fusion
- Add the shredded cheddar, Gruyere, Monterey Jack, and Parmesan cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Step 4: Combining and Baking (Optional)
- Add the cooked macaroni to the cheese sauce and stir gently to coat.
- Optional: For an extra decadent experience, transfer the mac and cheese to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Tips and Variations for Your Mac and Cheese Adventure
- For a richer flavor, use a combination of cheeses that complements each other. Experiment!
- Add a pinch of nutmeg or cayenne pepper for an extra layer of flavor.
- To make it a complete meal, consider adding cooked bacon, ham, or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Enjoy Your Homemade Panera Copycat Mac and Cheese!
This recipe offers a delicious and satisfying alternative to ordering from Panera. The creamy cheese sauce and perfectly cooked pasta will transport your taste buds to a world of cheesy comfort. Enjoy! Remember to share your culinary creations and tag us! Happy cooking!
