Panera Bread Broccoli Cheddar Soup Recipe: A Copycat Attempt
Panera Bread's Broccoli Cheddar Soup is a beloved comfort food for many. That creamy, cheesy, and perfectly broccolisoup is a classic for a reason. While the exact recipe remains a closely guarded secret, we can get pretty darn close with this copycat recipe! This detailed guide will walk you through recreating this delicious soup at home. Get ready to enjoy a warm bowl of deliciousness without leaving your kitchen.
Ingredients You'll Need:
This recipe aims for a similar taste and texture to the Panera original. Feel free to adjust seasonings to your preferences.
- For the Soup Base:
- 4 tablespoons (1/2 stick) unsalted butter
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 2 cups milk (whole milk recommended for creaminess)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Broccoli and Cheese:
- 1 large head of broccoli, cut into florets
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese (adds a subtle sweetness)
- 1/4 cup heavy cream (optional, for extra richness)
Step-by-Step Instructions:
This recipe is broken down into manageable steps to guide you through the process.
Step 1: Sautéing the Aromatics
- Melt the butter in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant. Don't let it brown.
Step 2: Building the Soup Base
- Pour in the chicken broth and milk. Bring to a simmer.
- Stir in the thyme, salt, and pepper. Let it simmer gently for about 5 minutes to allow the flavors to meld.
Step 3: Adding the Broccoli
- Add the broccoli florets to the pot. Reduce heat to low, cover, and simmer until the broccoli is tender-crisp, about 8-10 minutes. Don't overcook the broccoli!
Step 4: The Cheesy Finish
- Remove the pot from the heat. Stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. If using, stir in the heavy cream for extra richness.
- Optional: For an even smoother soup, use an immersion blender to partially blend the soup. This will leave some texture, but create a creamier consistency.
Step 5: Serving and Enjoying
- Ladle the soup into bowls and serve immediately. Garnish with extra cheese, a sprinkle of fresh thyme, or a swirl of cream if desired. Enjoy your homemade Panera-style broccoli cheddar soup!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Make it vegan: Substitute vegetable broth for chicken broth and use vegan cheese alternatives. Consider adding nutritional yeast for a cheesy flavor.
- Add some crunch: Top with toasted bread crumbs or croutons for added texture.
- Roast the broccoli: Roasting the broccoli before adding it to the soup will intensify its flavor.
This copycat recipe provides a delicious and satisfying alternative to a restaurant meal. Enjoy the process of making this comforting soup at home! Remember to adjust the seasoning to your liking. Happy cooking!
