Pares Recipe

Mak Erot

4 min read

·

Apr 03, 2025

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Pares Recipe: A Delicious and Easy-to-Follow Guide

Are you craving a hearty and flavorful Filipino dish? Look no further than pares, a beloved comfort food that's both satisfying and surprisingly simple to make. This comprehensive guide will walk you through a delicious pares recipe, perfect for a cozy night in or a casual gathering with friends and family.

What is Pares?

Pares, often called pares niyo, literally translates to "pair" in Tagalog. This classic Filipino dish traditionally features a perfectly grilled beef brisket, served alongside a bowl of rich, savory beef broth, and often accompanied by garlic fried rice. The combination of tender beef, flavorful broth, and fluffy rice creates a symphony of textures and tastes that will leave you wanting more.

Ingredients You'll Need:

This recipe provides a breakdown of ingredients for the main components of your pares:

For the Grilled Beef Brisket:

• 1 kg Beef Brisket: Choose a well-marbled cut for maximum tenderness and flavor.
• 2 tbsp Soy Sauce: Adds a savory umami element.
• 1 tbsp Sugar: Balances the saltiness and adds depth of flavor.
• 1 tsp Black Pepper: Enhances the overall taste.
• 1 tbsp Garlic, Minced: Aromatic and flavorful.
• 1 tbsp Cooking Oil: For grilling.

For the Beef Broth:

• Beef Bones: These provide a rich, deep flavor to the broth. Approximately 500g.
• 2 liters Water: Adjust according to desired broth quantity.
• 1 medium Onion, quartered: Adds subtle sweetness and depth of flavor.
• 2 cloves Garlic, crushed: Another layer of aromatic flavor.
• 2 tbsp Soy Sauce: Intensifies the savory taste.
• 1 tbsp Fish Sauce (optional): Adds a unique umami boost.
• Salt and pepper to taste: Season to your preference.

For the Garlic Fried Rice (Optional):

• 3 cups Cooked Rice: Day-old rice works best for this recipe.
• 4 cloves Garlic, minced: The star of this side dish.
• 2 tbsp Cooking Oil: For frying.
• Salt and pepper to taste: Season to perfection.

Step-by-Step Instructions:

Let's get cooking! Follow these simple steps to create your own delectable pares:

Preparing the Grilled Beef Brisket:

1. Marinate: In a bowl, combine the beef brisket, soy sauce, sugar, black pepper, and minced garlic. Mix well and let it marinate for at least 30 minutes, or preferably overnight in the refrigerator for maximum flavor.
2. Grill: Grill the marinated beef brisket over medium heat until cooked through and tender. This typically takes about 20-30 minutes, depending on the thickness of the cut and the heat of your grill. You can also pan-fry the beef if you don't have a grill.
3. Rest: Allow the grilled beef to rest for a few minutes before slicing thinly against the grain.

Preparing the Beef Broth:

1. Simmer: In a large pot, combine the beef bones, water, quartered onion, crushed garlic, and soy sauce. Bring to a boil, then reduce heat and simmer for at least 2 hours, or longer for a richer broth. The longer it simmers, the more flavorful it will become.
2. Strain: Once simmered, strain the broth through a fine-mesh sieve to remove the solids.
3. Season: Return the strained broth to the pot and season with fish sauce (if using), salt, and pepper to your liking.

Preparing the Garlic Fried Rice (Optional):

1. Fry Garlic: Heat cooking oil in a pan or wok over medium heat. Add the minced garlic and fry until fragrant and lightly golden.
2. Add Rice: Add the cooked rice to the pan and stir-fry until heated through. Season with salt and pepper to taste.

Serving Your Pares:

Serve the sliced grilled beef brisket alongside a steaming bowl of the rich beef broth and a side of garlic fried rice. You can customize it further with a squeeze of calamansi or a sprinkle of chopped green onions.

Tips for the Best Pares:

• Use quality beef: A good quality brisket will make a world of difference in the flavor and texture of your pares.
• Don't rush the broth: The longer you simmer the broth, the more flavorful it will become.
• Adjust seasoning to taste: Feel free to adjust the amount of soy sauce, fish sauce, salt, and pepper to your liking.

Enjoy your homemade pares! This recipe is a great starting point, feel free to experiment with different seasonings and additions to create your own unique version. Remember to share your culinary creations and tag us!