Parker House Rolls Recipe: A Step-by-Step Guide to Soft, Buttery Perfection
Parker House rolls. Just the name conjures images of warm, soft bread, perfect for soaking up gravy or simply enjoying on their own. These iconic rolls are known for their signature buttery flavor and tender crumb, and while they might seem intimidating, they're surprisingly easy to make at home. This recipe will guide you through each step, ensuring your Parker House rolls are the star of your next meal.
Ingredients You'll Need:
This recipe yields approximately 12 rolls. Adjust accordingly for larger or smaller batches.
- 1 cup warm milk (105-115°F): Lukewarm milk activates the yeast properly.
- 2 ¼ teaspoons active dry yeast: Provides the leavening for those fluffy rolls.
- ¼ cup granulated sugar: Adds sweetness and feeds the yeast.
- 1 teaspoon salt: Enhances the flavor and balances the sweetness.
- 4 tablespoons (½ stick) unsalted butter, melted: Contributes to the rich, buttery flavor.
- 1 large egg: Binds the ingredients and adds richness.
- 4 cups all-purpose flour, plus more for dusting: Provides the structure of the rolls.
- 2 tablespoons unsalted butter, softened: Used for brushing the rolls before baking.
Step-by-Step Instructions:
1. Activate the Yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This confirms the yeast is alive and active.
2. Combine Wet Ingredients: Add the melted butter, egg, and salt to the yeast mixture. Whisk until well combined.
3. Incorporate the Flour: Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a soft dough forms. The dough will be slightly sticky.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add a little more flour if needed to prevent sticking.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. Shape the Rolls: Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a 4-inch circle. Fold the circle in half, pressing the edges together to seal. Then, fold in half again, pinching the edges to seal. Place the rolls on a baking sheet lined with parchment paper.
7. Second Rise: Brush the rolls with softened butter. Cover loosely with plastic wrap and let rise for another 30 minutes, or until puffy.
8. Bake: Preheat your oven to 400°F (200°C). Bake the rolls for 15-20 minutes, or until golden brown.
9. Cool and Serve: Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with your favorite meal!
Tips for Parker House Roll Perfection:
- Don't over-knead the dough: Over-kneading can result in tough rolls.
- Use fresh ingredients: Fresh yeast and milk are key to fluffy rolls.
- Let the rolls rise properly: Adequate rising time is crucial for achieving the desired texture.
- Brush with butter generously: This adds flavor and helps create a golden-brown crust.
- Serve warm: These rolls are best enjoyed fresh from the oven.
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