Parsley Potatoes: A Simple, Flavorful Side Dish
Parsley potatoes are a classic side dish that's incredibly versatile and easy to make. Whether you're serving them alongside roasted chicken, grilled steak, or fish, these flavorful potatoes are sure to be a hit. This recipe provides a simple guide to making perfectly cooked parsley potatoes, ensuring a delicious and satisfying addition to any meal.
Ingredients You'll Need:
- 2 pounds small red potatoes, scrubbed and quartered (Yukon Gold or other waxy potatoes also work well)
- 1/4 cup butter
- 1/4 cup chopped fresh parsley (about 1/2 cup packed) - Don't skimp on the parsley; it's the star of the show!
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Optional: 1 tablespoon lemon juice for extra brightness
Step-by-Step Instructions:
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Boil the potatoes: Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat and simmer for 12-15 minutes, or until the potatoes are tender but not falling apart. You should be able to easily pierce them with a fork.
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Drain and return to the pot: Once tender, drain the potatoes thoroughly. Return them to the pot and keep them over very low heat. This helps to dry them slightly before adding the other ingredients, which contributes to a better finished texture.
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Melt the butter: In a small saucepan, melt the butter over low heat. Don't let it brown.
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Combine ingredients: Add the melted butter, minced garlic, chopped parsley, salt, and pepper to the pot with the potatoes. Gently toss to coat the potatoes evenly. If using, stir in the lemon juice at this stage.
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Serve: Serve the parsley potatoes immediately as a warm and delightful side dish.
Tips for Perfect Parsley Potatoes:
- Choose the right potatoes: Small red potatoes hold their shape well during cooking and are ideal for this recipe. Yukon Gold or other waxy potatoes are also excellent choices.
- Don't overcook: Overcooked potatoes will become mushy. Cook them until they are tender but still hold their shape.
- Fresh parsley is best: Fresh parsley provides a brighter, more vibrant flavor than dried parsley.
- Season to taste: Adjust the amount of salt and pepper to your liking.
- Get creative with additions: Experiment with adding other herbs, such as thyme or rosemary, for a unique twist. You can also add a pinch of red pepper flakes for a touch of heat.
FAQs:
Q: Can I make these ahead of time?
A: It's best to make parsley potatoes right before serving, as they are most delicious when warm. However, you can boil the potatoes ahead of time and keep them in the refrigerator. Reheat them gently over low heat before adding the butter, garlic, and parsley.
Q: Can I use dried parsley?
A: While you can use dried parsley, fresh parsley provides a superior flavor. If using dried parsley, use about 1/4 the amount called for in the recipe.
This simple parsley potatoes recipe is a great way to elevate any meal. With its fresh, herbaceous flavor and easy preparation, it's a side dish that will become a staple in your kitchen. Enjoy!
