Pavlova Dessert Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Pavlova Dessert Recipe: A Delightfully Crispy and Gooey Delight

The Pavlova, a meringue-based dessert, is a showstopper at any gathering. Its crisp exterior gives way to a soft, marshmallowy interior, making it a truly unique and delightful treat. This recipe will guide you through creating a perfect Pavlova, ensuring a stunning and delicious result. Let's get started!

Ingredients You'll Need:

This recipe yields a generous Pavlova, perfect for sharing (or not!). Adjust quantities as needed.

• For the Meringue:
  • 4 large egg whites, at room temperature (crucial for volume!)
  • 1 ½ cups (300g) caster sugar
  • 1 teaspoon white wine vinegar
  • 1 teaspoon cornflour (cornstarch)
  • 1 teaspoon vanilla extract
• For the Topping: (Get creative!)
  • 1 cup heavy cream, whipped to stiff peaks
  • 1 teaspoon vanilla extract
  • Fresh berries (strawberries, raspberries, blueberries)
  • Passion fruit pulp
  • Kiwi slices
  • Shredded coconut (optional)

Step-by-Step Instructions:

Preparing the Meringue:

1. Preheat and Prepare: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and draw a 9-inch circle as a guide (this prevents spreading).
2. Whip the Egg Whites: In a clean, grease-free bowl, beat the egg whites with an electric mixer until stiff peaks form. This is key for a stable meringue.
3. Gradually Add Sugar: Gradually add the caster sugar, one tablespoon at a time, while continuing to beat. The meringue should be glossy and stiff.
4. Incorporate Vinegar and Cornflour: Gently fold in the white wine vinegar and cornflour until just combined. Be careful not to deflate the meringue.
5. Add Vanilla: Stir in the vanilla extract.
6. Shape and Bake: Spoon the meringue onto the prepared baking sheet, shaping it into a nest-like circle within your drawn guide. Create a slight indentation in the center.
7. Bake: Bake for 1 hour and 15 minutes, then turn off the oven and leave the Pavlova inside with the door slightly ajar for another hour to cool slowly. This slow cooling process is vital for a crisp exterior.

Assembling the Pavlova:

1. Whip the Cream: Once the Pavlova is completely cool, gently whip the heavy cream with vanilla extract until stiff peaks form.
2. Assemble and Decorate: Carefully transfer the Pavlova to a serving plate. Spread the whipped cream evenly over the top, leaving the indentation visible.
3. Add Your Toppings: Arrange your chosen fruits and other toppings artfully over the whipped cream.

Tips for Pavlova Perfection:

• Room Temperature Eggs: Using room temperature egg whites is essential for achieving maximum volume.
• Clean Bowl and Beaters: Ensure your bowl and beaters are completely clean and grease-free to prevent the meringue from collapsing.
• Slow Cooling: The slow cooling process is crucial for achieving that perfect crisp exterior.
• Don't Overbake: Overbaking will result in a dry and brittle Pavlova.
• Get Creative with Toppings: Experiment with different fruits, sauces, and decorations to create your own unique Pavlova masterpiece.

Serving Suggestions:

A Pavlova is best served fresh. It can be stored in the refrigerator for up to 2 days, but it’s most enjoyable on the day it’s made. Serve it as a delightful dessert after a meal, or as a centerpiece for a special occasion.

This recipe will help you create a Pavlova that is both visually stunning and incredibly delicious. Enjoy the process and the delicious rewards! Remember to share your creations using #PavlovaPerfection.