Peach Bread Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Peach Bread Recipe: A Delightful Summer Treat

This luscious peach bread recipe is perfect for a warm summer day. Bursting with juicy peach flavor and a delightful, moist crumb, it's guaranteed to be a crowd-pleaser. This recipe is easy to follow, even for beginner bakers, and provides step-by-step instructions with helpful tips for achieving the best results. Let's get baking!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it simple to whip up whenever the craving strikes. You'll need:

• For the Peaches:

  • 2 cups fresh ripe peaches, peeled and diced (about 3 medium) Note: Canned peaches can be substituted, but fresh peaches offer a superior flavor and texture.
  • 2 tablespoons lemon juice (this prevents browning)

• For the Wet Ingredients:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

• For the Dry Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

• Optional additions:

  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup brown sugar (for added depth of flavor)
  • A sprinkle of cinnamon

Step-by-Step Instructions:

Following these steps will ensure a perfectly baked peach bread every time.

1. Prepare the Peaches: Peel and dice the peaches. Toss them gently with the lemon juice to prevent browning. Set aside.

2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best achieved using an electric mixer.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in Peaches: Gently fold in the diced peaches. If using nuts or other additions, fold them in now as well.

7. Bake the Bread: Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

8. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious homemade peach bread!

Tips for the Best Peach Bread:

• Use ripe peaches: Ripe peaches will provide the best flavor and texture.
• Don't overmix the batter: Overmixing can result in a tough bread.
• Check for doneness: Use a wooden skewer to check if the bread is baked through.
• Let it cool completely: This allows the bread to set properly.
• Store properly: Store leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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