Peach Crisp Recipe: A Sweet and Simple Dessert
This peach crisp recipe is perfect for showcasing the deliciousness of fresh, juicy peaches. It's a simple dessert that's surprisingly easy to make, yet delivers big on flavor and texture. Whether you're a seasoned baker or a beginner, this recipe will guide you through creating a warm, comforting treat that's perfect for any occasion. Get ready to impress your family and friends with this easy peach crisp recipe!
Ingredients for the Peach Filling:
- 6 cups peeled and sliced fresh peaches (about 6 medium peaches) – Using fresh, ripe peaches is key for the best flavor!
- ¾ cup granulated sugar – Adjust to your preference depending on the sweetness of your peaches.
- ¼ cup all-purpose flour – Helps to thicken the peach filling.
- 1 teaspoon ground cinnamon – A classic pairing with peaches.
- ¼ teaspoon ground nutmeg – Adds a warm, subtle spice.
- 2 tablespoons lemon juice – Prevents browning and enhances the peach flavor.
Ingredients for the Crisp Topping:
- 1 cup all-purpose flour
- ¾ cup rolled oats – Adds texture and a nutty flavor.
- ½ cup packed light brown sugar – Provides a rich caramel-like flavor.
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces – Cold butter is crucial for a crumbly topping.
Instructions:
Preparing the Peach Filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Combine the peaches, sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl. Gently toss to coat the peaches evenly.
- Pour the peach mixture into the prepared baking dish.
Making the Crisp Topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix!
- Sprinkle the crisp topping evenly over the peach filling.
Baking the Peach Crisp:
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the peach crisp cool slightly before serving. It's delicious served warm with a scoop of vanilla ice cream or whipped cream.
Tips for the Best Peach Crisp:
- Use ripe but firm peaches: Overripe peaches will result in a mushy filling.
- Don't overmix the topping: Overmixing will result in a tough topping.
- Adjust the sweetness: If your peaches are very sweet, you may want to reduce the amount of sugar in the filling.
- Make it your own: Feel free to experiment with different spices, such as cardamom or ginger. You could also add a handful of chopped nuts to the topping for extra crunch.
This easy peach crisp recipe is a crowd-pleaser, perfect for potlucks, family gatherings, or a simple weeknight dessert. Enjoy! Remember to share your delicious creations using #PeachCrispRecipe! We'd love to see your results. Happy baking!
